Greek Style Prawn Salad

Greek Style Prawn Salad

Experience the refreshing taste of our Greek Style Prawn Salad, a perfect blend of succulent prawns, crisp vegetables, and zesty dressing. This vibrant salad is not only delicious but also quick and easy to prepare, making it an ideal choice for a light lunch or a delightful dinner. With fresh ingredients sourced from Pearl Seafoods, you can enjoy the highest quality seafood in every bite. Elevate your meal with this healthy, flavorful dish that's sure to impress family and friends!

Recipe Information

Serves

4 people

Preparation

20 minutes

Cooking

6 minutes

Difficulty

Easy

Ingredients

  • 4 ripe tomatoes, chopped
  • 2/3 cup (130g) Kalamata olives
  • 1 continental cucumber, chopped
  • 1kg cooked large black tiger prawns, peeled, tails intact, deveined
  • 250g feta, cut into cubes
  • 1 tsp dried oregano
  • 1/4 cup (60ml) extra virgin olive oil
  • 3 garlic cloves, crushed
  • 350g Turkish bread, cut into 8 pieces

Dressing

  • 1 lemon, juiced
  • 1/4 cup (60ml) extra virgin olive oil
  • Salt & freshly ground pepper

Steps

  1. In a bowl, combine the tomatoes, olives, cucumber, prawns, feta, and oregano. Toss gently to mix.
  2. For the dressing, whisk together the lemon juice and olive oil. Season with salt and pepper, then add it to the salad and toss gently. Set aside.
  3. Preheat a barbeque or chargrill pan over medium-high heat. Mix the olive oil and garlic, then brush this mixture over both sides of the bread. Cook for 2-3 minutes on each side until golden brown. Serve the prawn salad alongside the garlic bread.