Flathead With Crispy Potatoes
Indulge in our Flathead with Crispy Potatoes recipe, featuring tender flathead portions paired with perfectly crispy, golden potatoes. This easy-to-follow dish combines fresh flathead fish, seasoned and baked until flaky, with potatoes roasted to a delightful crunch. Serve with a side of salad or your favorite dipping sauce for a complete meal. Order premium flathead portions online from Pearl Seafoods for fast delivery across Sydney and create this delicious seafood dish at home.
Ingredients
- 600g baby chat potatoes, halved
- 4 garlic cloves, unpeeled and bruised
- Salt & pepper
- Olive oil
- 650g (about 4) flathead fillets, cut into thick strips
- Flour
- 1 tbsp chopped chives
Method
- Preheat the oven to 210°C. Steam the halved potatoes for 10 minutes or until just tender. Remove from heat and allow to cool for 5 minutes.
- Transfer the potatoes to a baking tray lined with non-stick baking paper. Using a fork, press down lightly in the center of each potato to flatten and crumble slightly. Add the garlic, sprinkle generously with salt, pepper, and drizzle with a little olive oil. Bake for 25 minutes or until crispy and golden.
- Toss the fish in a little flour, salt, and pepper, shaking off any excess. Heat a non-stick frying pan with a little olive oil and cook the fish in batches for 4 minutes or until golden and cooked through.
- Sprinkle the chives over the potatoes. Serve immediately with the fish. Add steamed vegetables and lemon wedges, if desired.
