Easiest Ever Baked Salmon
Enjoy a hassle-free meal with our Easiest-Ever Baked Salmon recipe. This simple yet flavorful dish brings out the natural richness of salmon, requiring minimal prep and just a few ingredients. Perfect for busy weeknights or a nutritious lunch, this recipe lets you create a delicious, restaurant-quality meal right at home. Order premium salmon from Pearl Seafoods and enjoy reliable Sydney delivery, bringing the freshest catch straight to your door for a quick, healthy dining experience.
Ingredients
- 1 whole side (about 1.6kg) ora king salmon fillet, skin off, boneless
- 2 tbsp extra virgin olive oil
- 1 bunch radishes, finely sliced
- 1 small fennel bulb, finely sliced
- 1/4 cup fresh continental parsley leaves
- 1/4 cup fresh dill
- 1 lemon, rind finely grated, juiced, plus extra wedges, to serve
Method
- Preheat the oven to 200°C (180°C fan-forced). Line a large baking tray with baking paper. Place the salmon on the prepared tray, drizzle with 1 tablespoon of olive oil, and spread evenly using your hands or a brush. Season with salt and pepper, then bake for 20 minutes. Set aside to cool slightly, then transfer to a serving platter.
- While the salmon is baking, mix the radish, fennel, parsley, and dill in a bowl. Drizzle with lemon juice and the remaining 1 tablespoon of olive oil, tossing to combine.
- Arrange the salad over the baked salmon and sprinkle with lemon rind. Season to taste and serve with extra lemon wedges on the side.
