Cuban Prawn, Avocado And Pineapple Salad

Cuban Prawn, Avocado And Pineapple Salad

Experience the vibrant flavours of our Cuban Prawn, Avocado and Pineapple Salad, a perfect dish for warm days or casual gatherings. This refreshing salad combines succulent prawns with creamy avocado and sweet pineapple, all tossed in a zesty dressing that highlights the freshness of each ingredient. Ideal as a light meal or an impressive starter, this recipe is quick and easy to prepare. Order your fresh prawns from Pearl Seafoods for convenient delivery across Sydney, ensuring your dish is made with the best quality seafood.

Recipe Information

Serves

4 people

Preparation

10 minutes

Cooking

10 minutes

Difficulty

Moderate

Ingredients

    • 1/4 pineapple
    • thinly sliced
    • 2 baby cos lettuce
    • leaves separated
    • 500g cooked tiger prawns
    • peeled
    • deveined
    • tails intact
    • 1 avocado
    • cut into wedges
    • 1 small red onion
    • thinly sliced

    Green Mojo Dressing:

    • 1/2 bunch fresh coriander
    • leaves chopped
    • 1/4 bunch fresh continental parsley
    • leaves chopped
    • 2 garlic cloves
    • 1 fresh jalapeño chilli
    • deseeded and finely chopped
    • 60ml (1/4 cup) olive oil
    • 1 tbsp fresh lime juice
    • 2 tsp apple cider vinegar

Steps

  1. Preheat a barbecue grill or chargrill pan over medium-high heat. Grill the pineapple slices for 2-3 minutes on each side or until they are nicely charred.
  2. In a food processor, combine all the dressing ingredients and blend until well mixed and nearly smooth. Adjust the seasoning to taste.
  3. On a serving platter, arrange the cos lettuce leaves. Layer the grilled pineapple, cooked prawns, avocado wedges, and sliced red onion on top. Drizzle the prepared dressing over the salad to serve.

Featured Product for This Recipe

Chilled Tiger Prawn Cutlets Cooked & Peeled

Chilled Tiger Prawn Cutlets Cooked & Peeled

$70.00