Crispy Skinned Barramundi With Garlic And Herb Oil

Crispy Skinned Barramundi With Garlic And Herb Oil

Try our delicious Crispy Skinned Barramundi with Garlic Herb Oil recipe, perfect for seafood lovers. This easy-to-make dish features tender Barramundi fillets, crispy skin, and a rich garlic herb oil drizzle. Pair with fresh vegetables for a balanced meal. Order premium Barramundi fillets online from Pearl Seafoods and enjoy fast delivery across Sydney. Create restaurant-quality meals at home with sustainable, high-quality seafood.

Recipe Information

Serves

4 people

Preparation

15 minutes

Cooking

18 minutes

Difficulty

Medium

Ingredients

  • 1 bunch broccolini, trimmed, halved crossways
  • 400g tomato medley mix
  • 200g green beans, trimmed
  • 2/3 cup Australian extra virgin olive oil
  • 4 (150g each) boneless barramundi fillets with skin on, skin scored (see note)
  • 2 garlic cloves, thinly sliced
  • 2 tbsp finely chopped fresh chives
  • 2 tbsp finely chopped fresh flat-leaf parsley leaves
  • 1 small lemon, rind zested into fine strips, juiced

Steps

  1. Preheat oven to 220°C/200°C fan-forced. Line a large baking tray with baking paper.
  2. Place vegetables on prepared tray. Drizzle with 1 tablespoon oil. Season with salt and pepper. Toss to coat. Bake for 12 minutes.
  3. Meanwhile, heat a large non-stick frying pan over high heat. Add fish, skin-side down. Cook for 2 minutes or until skin is very crispy around edges and centre is just starting to crisp. Place fish, skin-side up, on top of vegetables on tray. Bake for 4 minutes or until fish is just cooked through and vegetables are tender.
  4. Heat remaining oil in a small saucepan over medium heat. Add garlic. Cook, stirring, for 1 minute or until fragrant (do not brown). Add chives and parsley. Cook for 1 minute. Remove pan from heat. Add lemon zest and juice. Season with salt and pepper.
  5. Serve barramundi and vegetables drizzled with warm garlic and herb oil.