Crespelle With King Prawns, Burnt Butter, Currants And Pine Nuts

Steps

1. Heat a little olive oil in a large pan over medium heat. Add the king prawns and cook for 2-3 minutes, or until they turn pink. Remove from the pan and set aside.
2. In the same pan, add the butter and cook over medium heat until it begins to foam and turn golden brown, about 2-3 minutes.
3. Add the minced garlic to the pan and sauté for 1 minute until fragrant. Then, add the soaked currants and toasted pine nuts. Stir to combine.
4. Return the cooked prawns to the pan, then add the lemon juice, parsley, and season with salt and pepper. Stir everything together and cook for another 1-2 minutes.
5. Place a crepe (crespelle) on each plate. Spoon the prawn mixture onto the crepe, then fold or roll it up to serve.
6. Garnish with additional parsley and a drizzle of the burnt butter sauce. Serve immediately and enjoy!