Crab Rice With Edamame And Tobiko

Crab Rice With Edamame And Tobiko

Create a delightful Crab Rice with Edamame and Tobiko, blending tender crab meat, vibrant edamame, and the savoury pop of tobiko for a dish full of flavour and texture. This quick and easy recipe is perfect for a weeknight dinner or a special seafood-inspired meal. Follow our simple steps to achieve restaurant-quality results at home. Order fresh crab meat and premium tobiko from Pearl Seafoods, delivering top-quality seafood directly to your door in Sydney. Elevate your dining with this delicious and satisfying recipe!

Recipe Information

Serves

4 people

Preparation

30 minutes

Cooking

20 minutes

Difficulty

Moderate

Ingredients

    • 240g cooked crab
    • meat picked
    • 400g frozen whole edamame
    • thawed
    • steamed
    • podded
    • 80g pickled daikon (takuan
    • from Asian grocers – substitute pickled ginger)
    • drained
    • sliced
    • Seasoned nori flakes & sliced long green shallots
    • to serve
    • Tobiko orange
    • to serve

    Crispy Rice

    • 3 cups (625g) Japanese short grain rice
    • soaked in cold water for 1 hour
    • 1 tbs sesame oil
    • plus extra to drizzle
    • 130g store-bought XO sauce
    • 1/4 cup (60ml) lemon juice
    • 1/3 cup (80ml) light soy sauce

Steps

  1. Soak the Japanese short-grain rice in cold water for 1 hour, then drain thoroughly.
  2. Cook the soaked rice according to the package instructions. Once cooked, spread it out on a baking sheet to cool slightly.
  3. Heat 1 tablespoon of sesame oil in a large non-stick frying pan over medium heat. Add the cooked rice and press it into an even layer. Cook for 8-10 minutes or until the bottom is golden and crispy. Flip the rice and cook the other side until crispy.
  4. In a small bowl, mix the XO sauce, lemon juice, and light soy sauce. Drizzle this mixture over the crispy rice, ensuring even distribution.
  5. Top the rice with the cooked crab, steamed and podded edamame, and sliced pickled daikon.
  6. Garnish with seasoned nori flakes, sliced long green shallots, and tobiko. Drizzle a little extra sesame oil on top, if desired.
  7. Serve immediately and enjoy this flavourful and textured dish!

Featured Product for This Recipe

Frozen Tobiko

Frozen Tobiko

$50.00

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