Crab Legs With Garlic Butter Sauce

Crab Legs With Garlic Butter Sauce

Discover a mouth-watering Crab Legs with Garlic Butter Sauce recipe, perfect for seafood enthusiasts. This simple yet delicious dish combines tender crab legs with a rich, buttery garlic sauce for a restaurant-quality meal at home. Pair it with fresh bread or steamed veggies for an unforgettable dining experience. Explore our easy-to-follow instructions and tips to perfect this dish every time. Order premium crab legs online from Pearl Seafoods and get them delivered across Sydney. Start cooking today with our fresh, sustainably sourced seafood! Perfect for family meals or special occasions.

Recipe Information

Serves

2 people

Preparation

5 minutes

Cooking

15 minutes

Difficulty

Easy

Ingredients

  • 450g Snow Crab clusters, thawed if necessary
  • 60ml butter
  • 1 clove garlic, minced
  • 1 ½ teaspoons dried parsley (approx. 3.5g)
  • ¼ teaspoon freshly ground black pepper (approx. 0.6g)
  • ⅛ teaspoon salt (approx. 0.3g)

Steps

  1. Slice the shell along the length of each crab piece to make the meat easier to access.
  2. Heat 60ml of butter in a large skillet over medium heat. Add minced garlic and cook until softened, about 1 to 2 minutes. Stir in parsley, black pepper, and salt, then heat the mixture until it begins to bubble.
  3. Place the crab legs in the skillet and coat them thoroughly with the butter mixture. Simmer gently for 5 to 6 minutes or until fully heated.
  4. Serve the crab legs while hot and enjoy!

Featured Product for This Recipe

Frozen Snow Crab Cluster Cooked

Frozen Snow Crab Cluster Cooked

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