Crab Fritters With Remoulade Sauce

Crab Fritters With Remoulade Sauce

Create irresistible crab fritters with remoulade sauce using fresh, premium crab from Pearl Seafoods. This easy recipe combines crispy crab fritters with a tangy, flavour-packed dipping sauce, perfect for entertaining or a seafood-inspired meal. Pearl Seafoods delivers top-quality seafood across Sydney, making it simple to bring restaurant-quality dishes to your table. Impress your guests or treat your family to this delicious recipe, ideal for any occasion. Order premium seafood online and enjoy fast, reliable delivery with Pearl Seafoods, Sydney’s trusted seafood provider.

Recipe Information

Serves

8 people

Preparation

25 minutes

Cooking

10 minutes

Difficulty

Moderate

Ingredients

    • 1/3 cup mayonnaise
    • 2 tbsp creme fraiche or sour cream
    • 1 tbsp Dijon mustard
    • 3 tsp chopped fresh parsley
    • 2 tsp prepared horseradish or horseradish cream
    • 2 spring onions
    • very finely chopped
    • 1 tbsp drained baby capers
    • 1 clove garlic
    • minced
    • 3/4 tsp fine lemon zest
    • 2 tsp fresh lemon juice
    • 1/2 tsp paprika
    • Tabasco sauce
    • to taste

    Fritters

    • 1/2 cup plain flour
    • 2 tsp white sugar
    • 1/2 tsp baking powder
    • 1/8 tsp paprika
    • 1/8 tsp sea salt
    • 1/4 cup full cream milk
    • 1 large free-range egg
    • 340g snow crab cluster (from 680g crab legs)
    • 2 tbsp (about 3) finely chopped spring onions
    • 2 tbsp finely diced red capsicum
    • 1/4 cup canola oil
    • Lemon wedges
    • for serving

Steps

  1. To make the remoulade sauce: In a medium bowl, mix all the ingredients together to blend, adding enough Tabasco sauce to taste. Season with sea salt and freshly ground black pepper.
  2. To make the fritters: In a small bowl, whisk the flour, sugar, baking powder, paprika, and sea salt to blend. In a large bowl, whisk the milk and egg to blend. Stir in the flour mixture. Squeeze the crabmeat to remove excess liquid. Fold the crabmeat, spring onions, and capsicum into the batter.
  3. In a large heavy non-stick frying pan, heat 2 tablespoons of the oil over medium heat. Using about 1 tablespoon of the crab batter for each fritter, spoon the batter into the pan and cook the fritters for about 2 minutes per side, or until golden brown.
  4. To serve: Arrange hot fritters on a platter, top with some sauce, and serve immediately with lemon wedges and extra sauce in a bowl.

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