About The Dish
Savour the delightful combination of Corn and Pea Fritters topped with luxurious Salmon Roe, creating a vibrant and tasty dish perfect for any occasion. These fritters are easy to prepare and packed with flavour, making them ideal for a quick lunch, appetiser, or snack. The crispy exterior and soft interior pair wonderfully with the rich salmon roe, adding a touch of elegance. Order fresh salmon online from Pearl Seafoods to ensure the best quality ingredients for this delicious recipe!
Ingredients List
- 2 cobs of corn
- 1/2 cup frozen peas
- 1/2 cup flour
- 2 eggs, whisked
- 1/4 cup milk
- Salt and pepper, to taste
- Vegetable oil, for frying
- 1/4 cup crème fraîche
- 2 tablespoons salmon roe
- Fresh dill sprigs, for garnish
Steps
- Using a sharp knife, cut the kernels from the corn cobs. Cook the kernels in a saucepan of boiling water for 2 minutes. Add the peas and cook for an additional 1 minute or until just tender. Refresh under cold running water and drain well.
- In a large bowl, place the flour and create a well in the centre. Add the whisked eggs and milk, stirring to combine, gradually drawing in the flour to create a smooth batter. Cover with plastic wrap and let it rest for 30 minutes.
- Stir the cooked corn and peas into the batter, mixing well. Season with salt and pepper to taste.
- Heat a little oil in a large non-stick frying pan over medium heat. Spoon four 1/4-cup portions of the batter around the pan, leaving space for spreading. Cook for 1-2 minutes until bubbles appear on the
surface and the fritters are golden on the bottom. Flip with a spatula and cook for another 1-2 minutes until cooked through. Transfer to a plate. Repeat in two more batches with the remaining batter and oil,
reheating the pan between batches. - Arrange the fritters on a serving platter. Top with a dollop of crème fraîche, salmon roe, and dill sprigs. Serve immediately.