Coconut Swordfish Curry
Indulge in the rich flavors of our Coconut Swordfish Curry, crafted with fresh, sustainably-sourced swordfish from Pearl Seafoods. This easy-to-follow recipe blends creamy coconut milk, aromatic spices, and tender swordfish for a truly comforting meal. Perfect for both weeknight dinners and special occasions, our Coconut Swordfish Curry recipe brings gourmet seafood to your table. Order premium swordfish online from Pearl Seafoods and enjoy this flavorful, restaurant-quality dish at home!
Ingredients
- 1 tbsp vegetable oil
- 1 medium brown onion, finely chopped
- 1/4 cup tikka masala curry paste
- 1 tsp brown mustard seeds
- 600g orange sweet potato, peeled and cubed
- 400ml can light coconut milk
- 500g swordfish portions, cut into 2.5cm pieces
- 250g broccoli, cut into small florets
- Fresh coriander, to serve
- Basmati rice, to serve
Method
- Heat oil in a heavy-based saucepan over medium heat. Cook onion for 3 to 4 minutes or until soft. Add curry paste and mustard seeds. Cook, stirring, for 1 minute or until fragrant.
- Add sweet potato, coconut milk, and 1/2 cup cold water. Bring to the boil. Reduce heat to low. Simmer, covered, for 15 minutes or until sweet potato is just tender. Add fish and broccoli. Cover. Cook for 6 to 8 minutes or until fish is cooked through and broccoli is tender. Top with coriander. Serve with rice.
