Clams With Manzanilla And Beans

Clams With Manzanilla And Beans

Enjoy a flavorful dish with our Clams with Manzanilla and Beans recipe. Fresh clams, cooked with aromatic manzanilla wine, garlic, and beans, create a rich and satisfying meal. Whether you’re an experienced cook or just getting started, this easy-to-follow recipe will bring restaurant-quality seafood to your table. Order your fresh clams from Pearl Seafoods and have them delivered straight to your door for a truly memorable meal.

Recipe Information

Serves

6 people

Preparation

10 minutes

Cooking

5 minutes

Difficulty

Moderate

Ingredients

  • 2 slices day-old rustic-style bread
  • 120ml olive oil
  • 200ml manzanilla sherry (see note)
  • Pinch saffron threads
  • 4 cloves garlic, thinly sliced
  • 400g can butter beans, drained, rinsed
  • 2kg clams (vongole), rinsed well
  • 1/2 cup torn flat-leaf parsley leaves
  • 80g serrano ham or prosciutto, thinly sliced

Steps

  1. Cut crusts from bread and tear into small pieces. Heat 60ml (1/4 cup) oil in a small frying pan over medium heat and toss bread for 3 minutes or until golden. Drain on paper towels. Cool.
  2. Combine sherry and saffron in a bowl. Heat remaining oil in a large, wide saucepan over medium heat, add garlic and cook for 1 minute or until just beginning to colour. Add sherry mixture and simmer until reduced by half, then add beans and cook until heated through. Add clams, cover with a lid and cook for 3–5 minutes, shaking the pan occasionally until clams open. Toss through the parsley, ham and toasted crumbs, and serve immediately.