Clam Chowder

Clam Chowder

Discover the perfect clam chowder recipe using the freshest clams from Pearl Seafoods. This creamy soup is made with premium clams, vegetables, and seasonings, creating a comforting and flavorful dish. Whether you're making it for a family meal or a special occasion, our high-quality clams will elevate your chowder to the next level. Order clams online from Pearl Seafoods and enjoy this classic dish with the freshest ingredients available.

Recipe Information

Serves

4 people

Preparation

10 minutes

Cooking

45 minutes

Difficulty

Moderate

Ingredients

  • 20g butter
  • 1 large onion, finely chopped
  • 2 large potatoes, diced
  • 225g diced bacon or smoked bacon ribs
  • 2 cups (500ml) milk
  • 1 cup (250ml) chicken stock
  • 1 cup (250ml) cream
  • 1 clove garlic, crushed
  • 200g can clams, drained
  • 2 tbsp chopped fresh parsley
  • Freshly ground black pepper

Steps

  1. Melt butter in a large pan over medium heat. Add onion and cook until soft.
  2. Add potatoes and bacon or ribs. The bones will add extra flavour.
  3. Cook, stirring over low heat for about 30 minutes until golden.
  4. Stir in milk, stock, cream, garlic and clams. Simmer gently for 10 minutes. Stir in parsley. Season with pepper. Serve.