Clam Chowder
Discover the perfect clam chowder recipe using the freshest clams from Pearl Seafoods. This creamy soup is made with premium clams, vegetables, and seasonings, creating a comforting and flavorful dish. Whether you're making it for a family meal or a special occasion, our high-quality clams will elevate your chowder to the next level. Order clams online from Pearl Seafoods and enjoy this classic dish with the freshest ingredients available.
Ingredients
- 20g butter
- 1 large onion, finely chopped
- 2 large potatoes, diced
- 225g diced bacon or smoked bacon ribs
- 2 cups (500ml) milk
- 1 cup (250ml) chicken stock
- 1 cup (250ml) cream
- 1 clove garlic, crushed
- 200g thawed littleneck clams
- 2 tbsp chopped fresh parsley
- Freshly ground black pepper
Method
- Melt butter in a large pan over medium heat. Add onion and cook until soft.
- Add potatoes and bacon or ribs. The bones will add extra flavour.
- Cook, stirring over low heat for about 30 minutes until golden.
- Stir in milk, stock, cream, garlic and clams. Simmer gently for 10 minutes. Stir in parsley. Season with pepper. Serve.
