Chermoula Kingfish With Moroccan Beans

Chermoula Kingfish With Moroccan Beans

Indulge in our flavorful Chermoula Kingfish with Moroccan Beans, a dish that brings together the aromatic spices of North Africa. The kingfish is marinated in a zesty chermoula sauce, made with fresh herbs and spices, then pan-seared to perfection. Served alongside hearty Moroccan beans, this meal is both nutritious and satisfying. Order premium kingfish portions online from Pearl Seafoods for fast delivery across Sydney, and elevate your home dining experience with this vibrant seafood dish.

Recipe Information

Serves

4 people

Preparation

35 minutes

Cooking

15 minutes

Difficulty

Moderate

Ingredients

    • 4 x 180g skinless kingfish portions
    • 2 tbsp olive oil
    • 1 onion, finely chopped
    • 2 garlic cloves, crushed
    • 720g can mixed beans, rinsed and drained
    • 1/4 cup sliced roasted capsicum
    • 1/2 cup (125ml) Massel chicken-style liquid stock
    • 1/2 cup coriander leaves

    Chermoula

    • 2 tsp sweet paprika
    • 1 tsp finely grated ginger
    • 1 tsp dried chilli flakes
    • 1 tsp ground cumin
    • 1 tsp ground coriander
    • 1 tsp ground white pepper
    • 1/2 tsp ground cardamom
    • 1/2 tsp ground cinnamon
    • 1/2 tsp ground allspice
    • 2 tbsp lemon juice
    • 1/4 cup (60ml) olive oil

Steps

    1. For the chermoula, place all the ingredients in a large bowl and stir to combine.
    2. Add the kingfish to the chermoula and toss to coat well. Set aside to marinate for 15 minutes.
    3. Heat 1 tablespoon of oil in a large saucepan and add the onion. Cook, stirring, for 2-3 minutes until softened, then add the garlic and cook for a further 2 minutes or until fragrant. Remove from heat.
    4. Place 1/2 cup of mixed beans in a food processor and whiz until smooth. Add the bean puree to the saucepan with the capsicum, chicken stock, and remaining beans. Cook for a further 2-3 minutes until warmed through. Keep warm.
    5. Heat the remaining 1 tablespoon of oil in a frypan over medium heat. Cook the kingfish portions for 2-3 minutes on each side until just cooked through.
    6. Serve the kingfish with the Moroccan bean mixture and garnish with coriander.

Featured Product for This Recipe

Chilled Hiramasa Kingfish Fillet

Chilled Hiramasa Kingfish Fillet

$65.00

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