Calamari With Garlic And Chilli
Learn how to make calamari with garlic and chilli, a deliciously spicy seafood dish that's perfect for any occasion. The tender calamari is cooked in a rich, aromatic garlic and chilli sauce, creating a perfect balance of heat and flavour. This quick and easy recipe is ideal for a light meal or appetizer. Pearl Seafoods ensures the highest quality, fresh calamari for the best results in your cooking. Follow this simple recipe and enjoy a gourmet meal at home. Order premium squid online from Pearl Seafoods, delivering across Sydney today
Method
- Season the pineapple cut squid with salt and pepper. Heat 1 tablespoon of olive oil in a wok or frying pan over medium-high heat.
- Cook the squid in batches for 2-3 minutes, or until golden brown and tender. Transfer the cooked squid to a plate and set aside.
- In the same pan, heat the remaining tablespoon of olive oil. Add the minced garlic and chopped red chillies, and stir-fry for about 30 seconds, until fragrant.
- Add the cooked squid back into the pan. Pour in the soy sauce and lemon juice, then toss to coat the squid in the garlic and chilli sauce.
- Stir-fry for another 1-2 minutes, ensuring the squid is well coated and heated through. Garnish with fresh parsley, if desired.
- Serve immediately, optionally with steamed jasmine rice. Enjoy your garlic and chilli squid dish!
