Cajun Crusted Blue Eye Cod

Cajun Crusted Blue Eye Cod

Enjoy a flavorful twist with our Cajun-Crusted Blue Eye Cod. This recipe features fresh Blue Eye Cod portions coated in a bold Cajun spice blend, pan-seared to a crispy perfection while keeping the fish tender and flaky. Serve with a side of your choice for a complete, healthy meal. Order premium Blue Eye Cod portions online from Pearl Seafoods for fast delivery across Sydney and create this delicious, restaurant-quality seafood dish at home.

Recipe Information

Serves

4 people

Preparation

15 minutes

Cooking

15 minutes

Difficulty

Easy

Ingredients

    • 4 Blue Eye Cod 250gm portions
    • Olive oil
    • 55g packet McCormick Cajun Grill Seasoning

    Salsa

    • 1 avocado
    • peeled and chopped
    • 1 mango
    • peeled and finely chopped
    • 1 Lebanese cucumber
    • finely chopped
    • 1 red onion
    • finely chopped
    • 1 tbsp capers
    • Juice of 1 lemon

Steps

  1. Brush or spray the fish with a little oil. Sprinkle with seasoning mix to coat both sides.
  2. Grill fish for 3 to 5 minutes on each side or bake in a moderately hot oven (190°C) for about 15 minutes, or until cooked when tested.
  3. Prepare salsa: Combine all ingredients. Spoon salsa over hot fish and serve with salad.

Featured Product for This Recipe

Chilled Blue Eye Cod Portions

Chilled Blue Eye Cod Portions

$20.00

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