Baked Salmon On Peperonata
Discover a delightful Mediterranean twist with our Baked Salmon on Peperonata recipe. Juicy, tender salmon is baked to perfection and paired with a vibrant peperonata of bell peppers, tomatoes, and garlic, creating a balance of rich and refreshing flavors. Ideal for weeknight dinners or special occasions, this dish brings warmth and taste to your table. Order high-quality salmon from Pearl Seafoods and enjoy convenient delivery across Sydney for the freshest results.
Ingredients
- 500g tri-colour capsicum, thinly sliced
- 400g can cherry tomatoes
- 1 tbsp olive oil
- 1 red onion, cut into wedges
- 3 garlic cloves, crushed
- 1 tsp caster sugar
- 1 tbsp red wine vinegar
- 4 x 200g ora king salmon fillets
- Basil leaves, to serve
- Stone-baked white bread, to serve
Method
- Preheat the oven to 200°C.
- In a large baking dish, combine the capsicum, cherry tomatoes, olive oil, onion, garlic, sugar, and vinegar. Season with salt and pepper. Bake for 25 minutes, or until the capsicum begins to soften.
- Season the salmon fillets with salt and pepper. Place them on top of the capsicum mixture in the baking dish. Return to the oven and bake for 10-15 minutes, or until the salmon reaches your desired doneness.
- Garnish with fresh basil leaves and serve alongside the bread.
