Avocado, Prawn And Scallop Salad
This Avocado, Prawn, and Scallop Salad is a perfect blend of fresh, flavorful ingredients, including juicy prawns, tender scallops, and creamy avocado. The salad is dressed with a light citrus dressing, creating a refreshing and healthy dish that's perfect for any occasion. Serve this vibrant salad as a starter or a main dish for your next seafood feast. Order premium seafood online from Pearl Seafoods for fast delivery across Sydney.
Ingredients
- 2 tsp sesame seeds
- 1/4 bunch watercress, sprigs picked, washed
- 12 large cooked black tiger prawns, peeled, tails intact, deveined
- 1 mango, peeled, chopped
- 1 shepard avocado, halved, stone removed, peeled, chopped
- 1 tbsp olive oil
- 12 scallops (without roe)
- Salt & freshly ground pepper
- 1 lime, juiced
Method
- Place the sesame seeds in a large frying pan over a medium heat. Cook, stirring occasionally, for about 2 minutes or until golden. Remove and set aside.
- Divide the watercress, prawns, mango and avocado among serving dishes.
- Heat the olive oil in the frying pan over a high heat. Cook the scallops for about 1 minute each side or until golden and cooked through. Remove from the pan. Season the scallops with salt and pepper. Divide among the salads and drizzle with the lime juice and scatter over the sesame seeds.
