Our Smoked Trout With Spinach And Beetroot Salad Recipe
About The Dish
Discover a deliciously fresh Smoked Trout with Spinach and Beetroot Salad, perfect for a light, healthy meal. This vibrant dish combines earthy beetroot, nutrient-rich spinach, and the rich flavor of smoked trout. Simple to prepare, it's ideal for any occasion, whether a quick lunch or an elegant starter. Order premium smoked trout online from Pearl Seafoods to bring out the best flavors in this recipe and impress your guests with a beautiful, flavorful salad.
Ingredients List
100g smoked trout (sliced)
2 cups baby spinach leaves
1 small beetroot (cooked and sliced)
1 tablespoon pine nuts
1 tablespoon capers
2 tablespoons Greek yogurt
1 teaspoon horseradish
Zest of 1 lime
Juice of 1 lime
1 tablespoon water
Salt and pepper to taste
Steps
Evenly distribute the baby spinach, smoked trout, pine nuts, beetroot, and capers onto two plates.
To prepare the dressing, combine Greek yoghurt, horseradish, lime zest, and lime juice with 1 tablespoon of water. Season to your liking.
Pour the dressing over the salad and serve right away.
