Frozen Seafood Delivered Fast Across Sydney

Pearl Seafoods’ frozen seafood range includes fish fillets, prawns, lobster, scallops, and more. Blast-frozen to lock in peak freshness, our frozen seafood is perfect for stocking your freezer with premium quality. Delivered direct across Sydney.

Browse Frozen Seafood Selections

Delivering Premium Frozen Seafood Sydney‑Wide

Packed For Peak Freshness: At Pearl Seafoods, we take great care to ensure your frozen seafood maintains its premium quality from the moment it's packed to when it reaches your door. Each order is frozen at its optimal freshness point, then packed in a temperature-controlled insulated carton with food-safe liners and dry ice or gel packs to maintain the cold chain throughout transit.

Responsibly Sourced, Uncompromising Quality: All frozen seafood is sourced from approved Australian fisheries and processors that operate under strict quality, sustainability, and traceability standards. From prawns and scallops to bugs, fillets, and seafood marinara, every product is selected for its freshness, flavour, and integrity — ensuring you only receive the best.

Protected & Temperature-Safe Packaging: Every frozen seafood order is sealed and reinforced to maintain its frozen state during delivery. Our robust packaging protects against temperature changes and damage in transit, ensuring your seafood arrives in excellent condition, ready to store or cook.

Next-Day Sydney Delivery: Orders placed before 3 pm are packed and shipped the next morning for next-day delivery across Sydney. Our streamlined cold chain process ensures frozen seafood remains properly chilled during transport. Customers trust Pearl Seafoods for premium frozen seafood delivery because we combine expert handling with fast, reliable service — from our freezer to your kitchen.

Frozen Seafood Selection – Fresh, Easy, Delivered

Frozen Seafood FAQ – Quality, Storage & Thawing

Want to get the best from frozen seafood? Here are answers to common questions on choosing, thawing, and enjoying frozen seafood at home.

Check the packaging is sealed and solid with no ice crystals or freezer burn. Avoid any bags with tears, frost, or discolouration.

Yes. When seafood is flash-frozen soon after catch, it locks in freshness and can be better quality than fish that’s been sitting for days.

FAS means “Frozen at Sea” and preserves fish immediately after catch. IQF means “Individually Quick Frozen” and keeps each portion separate and easy to use.

The best way is to thaw overnight in the fridge. For quicker results, use cold running water — never hot water or room temperature.

Yes. Quick freezing preserves nutrients like omega-3s, vitamins, and minerals, making frozen seafood just as healthy as fresh.

Choose seafood in sturdy, moisture-proof packaging without damage. Look for clear labelling on freezing method and sustainability certifications such as MSC or ASC.

Rated 5 Star Reviews

Discover why seafood lovers across Sydney choose Pearl Seafoods. Customers who value quality and dependable delivery.