Steamed Scallops With Chinese Pickled Vegetables

About This Recipe
Ingredients
Method
Nutrition (per serving)
- Calories 90 kcal
- Total Fat 3.0 g
- Total Carbohydrate 4.0 g
- Protein 10.0 g
% Daily Value*
- Calories 90 kcal (4% DV)
- Total Fat 3.0 g (3.85% DV)
- Total Carbohydrate 4.0 g (1.45% DV)
- Protein 10.0 g (20.0% DV)
*Based on a 2,000 kcal daily diet.
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