Seasoned pineapple squid with vinegar is a flavorful and easy-to-make seafood dish. The tender squid is seasoned with aromatic spices and paired with tangy vinegar, creating a delicious balance of savory and sour flavors. This dish is perfect as an appetizer or a main course, offering a light and refreshing meal. Pearl Seafoods provides fresh, premium-quality squid to ensure the best results. Follow this simple recipe and enjoy a gourmet seafood experience at home. Order pineapple cut squid online from Pearl Seafoods, delivering across Sydney.
Ingredients List
500g pineapple-cut squid (defrosted)
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon paprika
1 tablespoon soy sauce
1 tablespoon sesame oil
1 tablespoon vinegar (white or rice vinegar)
1 tablespoon olive oil (for frying)
1 tablespoon lemon juice (optional)
Fresh coriander, chopped (for garnish)
1 small red chili, sliced (for garnish)
Steps
In a bowl, combine the garlic powder, black pepper, paprika, soy sauce, sesame oil, and vinegar. Stir to create a marinade.
Add the pineapple cut squid to the marinade and toss to coat evenly. Let it marinate for 10-15 minutes.
Heat olive oil in a large frying pan over medium-high heat. Once hot, add the marinated squid and cook for 2-3 minutes, stirring occasionally, until the squid turns golden and slightly crispy on the edges.
Drizzle the lemon juice (if using) over the squid and stir for 1 more minute to combine the flavours.
Transfer the squid to a serving dish and garnish with chopped coriander and sliced red chili. Serve immediately and enjoy!
