Scallop And Kingfish Ceviche

Name: Scallop And Kingfish Ceviche
Prep time: 50 min
Total time: 50 min
Yield: 4 people people
Cuisine: Latin American
Ingredients: 200 g sashimi-grade scallops, diced; 200 g sashimi-grade kingfish, diced; 1/2 cup freshly squeezed lime juice (about 4–5 limes); 1/4 red onion, finely diced; 1 small red chilli, finely chopped (adjust to taste); 2 tablespoons fresh coriander, chopped; Salt, to taste; Tortilla chips or crispy plantains, to serve

Indulge in Scallop and Kingfish Ceviche, made with fresh, premium seafood from Pearl Seafoods. A vibrant, tangy dish perfect for any occasion. Order online for delivery!

Scallop And Kingfish Ceviche on white plate.

Serves

4 people people

Prep

50 minutes mins

Cook

0 minutes mins

Difficulty

Easy

About This Recipe

Indulge in the refreshing flavors of this Scallop and Kingfish Ceviche. Fresh kingfish and scallops are marinated in zesty lime juice, mingling with diced red onions, chilies, and a hint of coriander to create a vibrant, tangy seafood dish. Perfect for summer gatherings or as a light starter, this ceviche is best enjoyed with a side of tortilla chips or crispy plantains. Order the finest, sashimi-grade scallops and kingfish from Pearl Seafoods to recreate this delicious dish at home.

Ingredients

200 g sashimi-grade scallops, diced
200 g sashimi-grade kingfish, diced
1/2 cup freshly squeezed lime juice (about 4–5 limes)
1/4 red onion, finely diced
1 small red chilli, finely chopped (adjust to taste)
2 tablespoons fresh coriander, chopped
Salt, to taste
Tortilla chips or crispy plantains, to serve

Method

In a large bowl, gently mix the scallops, kingfish, and lime juice. Cover with plastic wrap and refrigerate for 30 minutes to allow flavours to develop.
Drain the seafood using a sieve, discarding the marinade. Transfer the seafood to a fresh bowl, then add the chilli, onion, coriander, cucumber, and radishes. Season with salt and pepper, tossing gently to combine. Divide the ceviche onto plates and drizzle with a bit of olive oil. Serve alongside toasted sourdough.

Featured Product

Fresh Scallop Sashimi Trays

$25.00

Nutrition (per serving)

Calories 180 kcal
Total Fat 6.0 g
Total Carbohydrate 8.0 g
Protein 23.0 g

% Daily Value*

Calories 180 kcal (9% DV)
Total Fat 6.0 g (7.69% DV)
Total Carbohydrate 8.0 g (2.91% DV)
Protein 23.0 g (46.0% DV)

*Based on a 2,000 kcal daily diet.

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