Seafood Recipes

Scallop And Kingfish Ceviche

Indulge in Scallop and Kingfish Ceviche, made with fresh, premium seafood from Pearl Seafoods. A vibrant, tangy dish perfect for any occasion. Order online f...

Scallop And Kingfish Ceviche
Serves
4 people
Prep
50 mins
Cook
0 mins
Difficulty
Easy

About This Recipe

Indulge in the refreshing flavors of this Scallop and Kingfish Ceviche. Fresh kingfish and scallops are marinated in zesty lime juice, mingling with diced red onions, chilies, and a hint of coriander to create a vibrant, tangy seafood dish. Perfect for summer gatherings or as a light starter, this ceviche is best enjoyed with a side of tortilla chips or crispy plantains. Order the finest, sashimi-grade scallops and kingfish from Pearl Seafoods to recreate this delicious dish at home.

Ingredients

  1. 200 g sashimi-grade scallops, diced
  2. 200 g sashimi-grade kingfish, diced
  3. 1/2 cup freshly squeezed lime juice (about 4–5 limes)
  4. 1/4 red onion, finely diced
  5. 1 small red chilli, finely chopped (adjust to taste)
  6. 2 tablespoons fresh coriander, chopped
  7. Salt, to taste
  8. Tortilla chips or crispy plantains, to serve

Method

  1. In a large bowl, gently mix the scallops, kingfish, and lime juice. Cover with plastic wrap and refrigerate for 30 minutes to allow flavours to develop.
  2. Drain the seafood using a sieve, discarding the marinade. Transfer the seafood to a fresh bowl, then add the chilli, onion, coriander, cucumber, and radishes. Season with salt and pepper, tossing gently to combine. Divide the ceviche onto plates and drizzle with a bit of olive oil. Serve alongside toasted sourdough.

Featured Product

Fresh Scallop Sashimi Trays - Pearl Seafoods

Fresh Scallop Sashimi Trays

$50.00 $25.00

Nutrition per serving

  • Calories 180 kcal
  • Total Fat 6.0 g
  • Total Carbohydrate 8.0 g
  • Protein 23.0 g

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