Seafood Recipes

Scallop And KingfishCeviche

Scallops and kingfish are cured in lime juice with onion, chilli, cucumber and radish, served with tortilla chips.

Scallop And Kingfish Ceviche
4 People
Serves
50 Mins
Prep Time
0 Mins
Cook Time
Easy
Difficulty
Latin American
Cuisine
The Recipe

About This SeafoodDish

Indulge in the refreshing flavors of this Scallop and Kingfish Ceviche. Fresh kingfish and scallops are marinated in zesty lime juice, mingling with diced red onions, chilies, and a hint of coriander to create a vibrant, tangy seafood dish. Perfect for summer gatherings or as a light starter, this ceviche is best enjoyed with a side of tortilla chips or crispy plantains. Order the finest, sashimi-grade scallops and kingfish from Pearl Seafoods to recreate this delicious dish at home.

Ingredients

  1. 200 g sashimi-grade scallops, diced
  2. 200 g sashimi-grade kingfish, diced
  3. 1/2 cup freshly squeezed lime juice (about 4–5 limes)
  4. 1/4 red onion, finely diced
  5. 1 small red chilli, finely chopped (adjust to taste)
  6. 1/2 cucumber, finely diced
  7. 4 radishes, thinly sliced
  8. 2 tablespoons fresh coriander, chopped
  9. Salt and pepper, to taste
  10. Extra virgin olive oil, for drizzling
  11. Tortilla chips or crispy plantains, to serve

Method

  1. In a large bowl, gently mix the scallops, kingfish, and lime juice. Cover with plastic wrap and refrigerate for 30 minutes to allow flavours to develop.
  2. Drain the seafood using a sieve, discarding the marinade. Transfer the seafood to a fresh bowl, then add the chilli, onion, coriander, cucumber, and radishes. Season with salt and pepper, tossing gently to combine. Divide the ceviche onto plates and drizzle with a bit of olive oil. Serve alongside tortilla chips or crispy plantains.
From Our Kitchen

Chef's Tip

Scallop and kingfish ceviche is all about freshness, balance, and delicate texture. Lime juice lightly cures the seafood while enhancing the natural sweetness of the scallops and the clean richness of the kingfish. Red onion, chilli, coriander, and fresh vegetables add crunch, heat, and brightness, creating a vibrant dish that feels light, refreshing, and full of flavour without overpowering the seafood.

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NUTRITION

NutritionPerServing

  • Calories 180 kcal
  • Total Fat 6.0 g
  • Total Carbohydrate 8.0 g
  • Protein 23.0 g
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