About The Dish
Indulge in the refreshing flavors of this Scallop and Kingfish Ceviche. Fresh kingfish and scallops are marinated in zesty lime juice, mingling with diced red onions, chilies, and a hint of coriander to create a vibrant, tangy seafood dish. Perfect for summer gatherings or as a light starter, this ceviche is best enjoyed with a side of tortilla chips or crispy plantains. Order the finest, sashimi-grade scallops and kingfish from Pearl Seafoods to recreate this delicious dish at home.
Ingredients List
- 200 g sashimi-grade scallops, diced
- 200 g sashimi-grade kingfish, diced
- 1/2 cup freshly squeezed lime juice (about 4–5 limes)
- 1/4 red onion, finely diced
- 1 small red chilli, finely chopped (adjust to taste)
- 2 tablespoons fresh coriander, chopped
- Salt, to taste
- Tortilla chips or crispy plantains, to serve
Steps
- In a large bowl, gently mix the scallops, kingfish, and lime juice. Cover with plastic wrap and refrigerate for 30 minutes to allow flavours to develop.
- Drain the seafood using a sieve, discarding the marinade. Transfer the seafood to a fresh bowl, then add the chilli, onion, coriander, cucumber, and radishes. Season with salt and pepper, tossing gently to combine. Divide the ceviche onto plates and drizzle with a bit of olive oil. Serve alongside toasted sourdough.