Indulge in the refreshing flavors of this Scallop and Kingfish Ceviche. Fresh kingfish and scallops are marinated in zesty lime juice, mingling with diced red onions, chilies, and a hint of coriander to create a vibrant, tangy seafood dish. Perfect for summer gatherings or as a light starter, this ceviche is best enjoyed with a side of tortilla chips or crispy plantains. Order the finest, sashimi-grade scallops and kingfish from Pearl Seafoods to recreate this delicious dish at home.
Ingredients List
200 g sashimi-grade scallops, diced
200 g sashimi-grade kingfish, diced
1/2 cup freshly squeezed lime juice (about 4–5 limes)
1/4 red onion, finely diced
1 small red chilli, finely chopped (adjust to taste)
2 tablespoons fresh coriander, chopped
Salt, to taste
Tortilla chips or crispy plantains, to serve
Steps
In a large bowl, gently mix the scallops, kingfish, and lime juice. Cover with plastic wrap and refrigerate for 30 minutes to allow flavours to develop.
Drain the seafood using a sieve, discarding the marinade. Transfer the seafood to a fresh bowl, then add the chilli, onion, coriander, cucumber, and radishes. Season with salt and pepper, tossing gently to combine. Divide the ceviche onto plates and drizzle with a bit of olive oil. Serve alongside toasted sourdough.
