Enjoy the delightful flavors of Salmon Rissoles, a perfect combination of fresh salmon and aromatic herbs, creating a dish that's both delicious and nutritious. These rissoles are easy to prepare and make a fantastic meal for family dinners or casual gatherings. Pair them with a fresh salad or your favorite dipping sauce for an extra touch. Order premium salmon mince online from Pearl Seafoods to ensure the freshest ingredients for this mouthwatering recipe, and bring a taste of the sea to your table!
Ingredients List
4 salmon fillets, skin removed
500g potatoes, peeled
1 tablespoon butter
1/2 cup breadcrumbs
500g salmon mince
3 green onions, chopped
Zest and juice of 1 lemon
1 egg
1/4 cup plain flour
Vegetable oil for frying
1 cup mayonnaise
2 tablespoons sour cream
2 tablespoons capers, chopped
1 tablespoon fresh dill, chopped
Steps
In a saucepan of boiling water, cook the potatoes for 15-20 minutes or until tender. Drain well and mash with butter until nearly smooth. Season to taste.
Add the breadcrumbs, salmon mince, green onions, lemon zest and juice, and the egg to the potato mixture. Mix thoroughly and allow to cool slightly. Shape into 8 oval patties and roll in flour, shaking off
the excess.
Heat oil in a large frying pan over high heat. Cook the patties in two batches for 5-6 minutes, turning once, until golden and heated through. Drain on paper towels.
To prepare the caper mayonnaise, combine mayonnaise, sour cream, capers, and a pinch of chopped dill. Set aside.
Serve the salmon patties with the caper mayonnaise, accompanied by a fresh salad.
