Savor the flavors of homemade Salmon Patties, an easy and delicious seafood dish perfect for any occasion. Made with fresh salmon mince, mashed potatoes, and aromatic herbs, these patties are crispy on the outside and tender on the inside. Ideal for quick weeknight dinners or casual gatherings, they can be served with a zesty caper mayonnaise and a side salad for a complete meal. Order premium salmon online from Pearl Seafoods to ensure you have the freshest ingredients for this delightful recipe!
Ingredients List
500g salmon mince
500g mashed potato
3 gherkins, finely chopped
3 green onions, thinly sliced
1 egg, lightly beaten
1/2 cup dried breadcrumbs
Olive oil for frying
Steps
In a bowl, mix together the mashed potato, salmon mince, finely chopped gherkins, thinly sliced green onions, lightly beaten egg, and dried breadcrumbs. Shape the mixture into 8 patties.
Heat olive oil in a frying pan over medium-high heat. Cook the patties in batches for about 4 minutes on each side, or until they are golden brown. Drain on paper towels and allow to cool. You can refrigerate them for up to 2 days.
