Prawn And Corn Chowder

Name: Prawn And Corn Chowder
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 people people
Cuisine: American
Ingredients: 2 tbsp olive oil; 1 tbsp butter; 1 medium onion, finely chopped; 2 garlic cloves, minced; 2 medium potatoes, peeled and diced; 1 tsp smoked paprika; ½ tsp dried thyme; 500ml chicken or seafood stock; 1 cup milk; 1 cup thickened cream; 300g prawns, peeled and deveined; 1½ cups corn kernels (fresh or frozen); Salt and pepper, to taste; 2 tbsp chopped fresh parsley, for garnish; Crusty bread, to serve (optional)

Creamy prawn and corn chowder—rich, comforting, and full of flavour. Order premium prawns from Pearl Seafoods today!

Serves

4 people people

Prep

15 minutes mins

Cook

25 minutes mins

Difficulty

Easy

About This Recipe

Enjoy a comforting bowl of Prawn and Corn Chowder, a rich and creamy dish filled with tender prawns, sweet corn, and aromatic seasonings. This chowder is perfect for a cozy meal or as a starter for a special dinner. Order premium prawns from Pearl Seafoods, delivered fresh to your door across Sydney, to make this dish at home. Whether you're cooking for the family or hosting guests, this recipe will impress. Visit Pearl Seafoods for more seafood recipes and high-quality prawns for all your culinary creations.

Ingredients

2 tbsp olive oil
1 tbsp butter
1 medium onion, finely chopped
2 garlic cloves, minced
2 medium potatoes, peeled and diced
1 tsp smoked paprika
½ tsp dried thyme
500ml chicken or seafood stock
1 cup milk
1 cup thickened cream
300g prawns, peeled and deveined
1½ cups corn kernels (fresh or frozen)
Salt and pepper, to taste
2 tbsp chopped fresh parsley, for garnish
Crusty bread, to serve (optional)

Method

Heat olive oil and butter in a large pot over medium heat. Add the chopped onion and garlic, cooking for 3-4 minutes until softened and fragrant.
Add the diced potatoes and cook for another 5 minutes, stirring occasionally. This helps to soften the potatoes before adding the liquids.
Pour in the chicken or vegetable stock and bring the mixture to a boil. Reduce the heat and simmer for 10-15 minutes, or until the potatoes are tender.
Stir in the corn kernels and cook for an additional 5 minutes, allowing the corn to heat through.
Add the prawn meat to the pot, stirring gently to combine. Cook for 2-3 minutes, or until the prawn meat is cooked through and turns opaque.
Stir in the cream or milk, paprika, salt, and pepper. Simmer for an additional 3-5 minutes, making sure everything is heated evenly.
Optional: Add lemon juice for extra brightness. Taste and adjust seasoning if necessary.
Serve the chowder hot, garnished with freshly chopped parsley. Enjoy this comforting and creamy prawn and corn chowder!

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Nutrition (per serving)

Calories 365 kcal
Total Fat 22.0 g
Total Carbohydrate 27.0 g
Protein 17.0 g

% Daily Value*

Calories 365 kcal (18% DV)
Total Fat 22.0 g (28.21% DV)
Total Carbohydrate 27.0 g (9.82% DV)
Protein 17.0 g (34.0% DV)

*Based on a 2,000 kcal daily diet.

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