Kingfish And Prawn Ceviche

Name: Kingfish And Prawn Ceviche
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 6 people people
Cuisine: Latin American
Ingredients: 6 slices of kingfish, thinly sliced; 6 prawns, peeled and chopped into 1cm pieces; 1 red onion, thinly sliced; 1 clove garlic, minced; 1 red chilli, finely chopped (optional, for heat); A handful of fresh coriander, chopped; Juice of 4 limes; 5 ice cubes; 1 tablespoon extra virgin olive oil; Rye bread (for croutons); Lime wedges for serving

Savour Kingfish and Prawn Ceviche, a fresh, zesty dish perfect for warm days. Order premium seafood from Pearl Seafoods for Sydney-wide delivery today!

Serves

6 people people

Prep

10 minutes mins

Cook

2 minutes mins

Difficulty

Easy

About This Recipe

Delight in the refreshing taste of Kingfish & Prawn Ceviche, a perfect dish for seafood lovers seeking a light and zesty meal. This recipe highlights the freshness of kingfish and succulent prawns, marinated in citrus juices that enhance their natural flavors. Perfect as a starter or a main dish, this ceviche is ideal for summer gatherings or casual dinners. Elevate your culinary experience by ordering fresh kingfish and prawns online from Pearl Seafoods for convenient delivery across Sydney.

Ingredients

6 slices of kingfish, thinly sliced
6 prawns, peeled and chopped into 1cm pieces
1 red onion, thinly sliced
1 clove garlic, minced
1 red chilli, finely chopped (optional, for heat)
A handful of fresh coriander, chopped
Juice of 4 limes
5 ice cubes
1 tablespoon extra virgin olive oil
Rye bread (for croutons)
Lime wedges for serving

Method

Soak the sliced red onion in a bowl of cold water for 10 minutes. Drain and set aside.
In the meantime, bring a small saucepan of water to a gentle simmer over medium-low heat. Blanch the prawns for 1 minute or until nearly cooked through. Drain and refresh under cold water, then chop into 1cm pieces.
In a ceramic or glass bowl, combine the kingfish, chopped prawns, garlic, chilli, and coriander. Season to taste, then add lime juice and 5 ice cubes to almost cover the mixture. Incorporate one-third of the drained onion and stir to combine; the lime juice will turn a whitish hue after a moment. Taste the ceviche and adjust seasonings as needed.
Remove the ice cubes and stir in the extra virgin olive oil. Garnish with the remaining onion and serve with rye bread croutons and lime wedges.

Featured Product

Fresh Hiramasa Kingfish Fillet

$65.00

Nutrition (per serving)

Calories 195 kcal
Total Fat 9.0 g
Total Carbohydrate 7.0 g
Protein 20.0 g

% Daily Value*

Calories 195 kcal (9% DV)
Total Fat 9.0 g (11.54% DV)
Total Carbohydrate 7.0 g (2.55% DV)
Protein 20.0 g (40.0% DV)

*Based on a 2,000 kcal daily diet.

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