Enjoy a hassle-free meal with our Easiest-Ever Baked Salmon recipe. This simple yet flavorful dish brings out the natural richness of salmon, requiring minimal prep and just a few ingredients. Perfect for busy weeknights or a nutritious lunch, this recipe lets you create a delicious, restaurant-quality meal right at home. Order premium salmon from Pearl Seafoods and enjoy reliable Sydney delivery, bringing the freshest catch straight to your door for a quick, healthy dining experience.
Ingredients List
10 x 180g king salmon fillets, skin on
2 tablespoons olive oil
Salt, to taste
Freshly ground black pepper, to taste
Lemon wedges, to serve
Fresh dill sprigs, to serve
Steps
Preheat the oven to 200°C (180°C fan-forced). Line a large baking tray with baking paper. Place the salmon on the prepared tray, drizzle with 1 tablespoon of olive oil, and spread evenly using your hands or a brush. Season with salt and pepper, then bake for 20 minutes. Set aside to cool slightly, then transfer to a serving platter.
While the salmon is baking, mix the radish, fennel, parsley, and dill in a bowl. Drizzle with lemon juice and the remaining 1 tablespoon of olive oil, tossing to combine.
Arrange the salad over the baked salmon and sprinkle with lemon rind. Season to taste and serve with extra lemon wedges on the side.
