Indulge in the rich flavours of our Crab Chowder, made with tender Blue Swimmer Crab meat for a seafood experience like no other. This creamy, hearty dish features fresh crab, potatoes, and sweet corn in a velvety broth, perfect for warming up on a cool evening or serving at a dinner party. Order premium Blue Swimmer Crab meat delivered to your door in Sydney and recreate this restaurant-quality dish with ease. Enjoy the finest sustainably sourced seafood and elevate your home cooking today with our exclusive recipe.
Ingredients List
1 tablespoon butter
100g bacon, diced
1 medium onion, finely chopped
2 medium potatoes, peeled and diced
1 tablespoon plain flour
Salt
Black pepper
3 cups chicken or vegetable stock
200g Blue Swimmer Crab meat
1 cup chopped kale
1 cup mixed vegetables (e.g. corn, carrot, peas)
Steps
Melt butter in a large saucepan over medium heat. Add bacon and cook for 2 minutes until it starts to crisp. Stir in onion and potato, cooking for another few minutes until softened and lightly golden.
Sprinkle over the flour and stir to coat everything well. Cook for 1 minute, allowing the flour to absorb the butter and thicken slightly. Season with salt and pepper.
Gradually pour in the stock, stirring as you go. Bring to a gentle boil, then reduce heat and simmer for 3–4 minutes until the potato is just tender.
Add the Blue Swimmer Crab meat, kale, and vegetable mix to the pan. Stir gently and cook for 2 minutes or until everything is heated through.
Taste and adjust seasoning if needed. Ladle the chowder into warm bowls and serve immediately.
