Discover the perfect clam chowder recipe using the freshest clams from Pearl Seafoods. This creamy soup is made with premium clams, vegetables, and seasonings, creating a comforting and flavorful dish. Whether you're making it for a family meal or a special occasion, our high-quality clams will elevate your chowder to the next level. Order clams online from Pearl Seafoods and enjoy this classic dish with the freshest ingredients available.
Ingredients List
2 tablespoons butter
1 onion, chopped
4 medium potatoes, diced
4-6 slices of bacon or 2 small ribs (for added flavor)
3 cups milk
2 cups vegetable or chicken stock
1 cup heavy cream
2 cloves garlic, minced
500g fresh clams, cleaned and chopped
1/4 cup fresh parsley, chopped
Salt and pepper to taste
Steps
Melt butter in a large pan over medium heat. Add onion and cook until soft.
Add potatoes and bacon or ribs. The bones will add extra flavour.
Cook, stirring over low heat for about 30 minutes until golden.
Stir in milk, stock, cream, garlic and clams. Simmer gently for 10 minutes. Stir in parsley. Season with pepper. Serve.
