Create mouth-watering Brown Rice and Salmon Patties with premium salmon from Pearl Seafoods. Combine cooked salmon with brown rice, herbs, and spices for a healthy, delicious meal. These patties are perfect for a light dinner or as a crowd-pleasing appetiser. Simply pan-fry until golden and serve with your favourite sauce or salad. Order your salmon online from Pearl Seafoods for reliable delivery across Sydney. With high-quality seafood delivered fresh, crafting the perfect recipe has never been easier. Make your next meal extraordinary with Pearl Seafoods.
Ingredients List
1½ cups cooked brown rice
1 tablespoon olive oil
2 spring onions, finely chopped
2 garlic cloves, minced
250g cooked salmon, flaked
2 tablespoons chopped fresh coriander
⅓ cup grated cheese
½ cup canned cannellini beans, rinsed and mashed
¼ cup plain flour
1 large egg
1 tablespoon kecap manis
Freshly ground black pepper
½ cup plain yoghurt
2 tablespoons sweet chilli sauce
2 celery stalks, cut into sticks
12 cherry tomatoes, halved
2 carrots, peeled and cut into sticks
100g snow peas, trimmed
Steps
Cook the rice according to the packet instructions. Drain and transfer to a large heatproof bowl.
Heat 2 teaspoons of oil in a small non-stick frying pan over medium heat. Add the spring onion and garlic. Cook, stirring, for 2 minutes or until softened.Transfer the mixture to the rice. Let it cool completely.
Add the salmon, coriander, cheese, beans, flour, egg, and kecap manis to the rice mixture. Season with pepper. Mix well. Using 2 level tablespoons of the mixture at a time, shape into patties. Place them on a large baking tray lined with baking paper. Refrigerate for 30 minutes or until firm.
Prepare the dipping sauce: In a small bowl, combine the yoghurt and sweet chilli sauce. Cover and refrigerate until ready to serve.
Heat the remaining oil in a large non-stick frying pan over medium heat. Cook the patties in batches for 2 minutes on each side or until golden.
Serve the patties with celery stalks, cherry tomatoes, carrot sticks, snow peas, and the prepared dipping sauce. Enjoy!
