Tomato, Chilli And Mackerel Pizza
Indulge in the vibrant flavours of Tomato, Chilli and Mackerel Pizza, a delightful twist on traditional pizza. Featuring succulent mackerel from Pearl Seafoods, this recipe combines fresh tomatoes, a hint of spice from chilli, and a crispy base for a satisfying meal. Perfect for seafood lovers, this pizza is not only easy to prepare but also a healthy option. Order your fresh mackerel online from Pearl Seafoods for convenient delivery across Sydney and enjoy a gourmet experience at home.
Ingredients
- 60ml (1/4 cup) extra virgin olive oil
- 3 large red onions, halved and thinly sliced
- 1/4 cup fresh oregano leaves, chopped
- 2 garlic cloves, crushed
- 2 fresh pizza bases
- 100g (1 cup) coarsely grated mozzarella
- 250g mixed grape tomatoes, halved
- 330g blue mackerel
- 100g pitted kalamata olives
- 1-2 long fresh red chillies, thinly sliced
- Baby rocket leaves, to serve
- Lemon wedges, to serve
Method
- Preheat the oven to 230°C (210°C fan-forced). In a large non-stick frying pan, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions, season with salt and pepper, and cook, stirring occasionally, for about 15 minutes or until caramelised.
- While the onions are cooking, combine the oregano, crushed garlic, and the remaining olive oil in a small bowl, mixing well. Place the pizza bases on two large baking trays and spread the oregano mixture evenly over each base.
- Top the pizza bases with the caramelised onion mixture, grated mozzarella, halved grape tomatoes, pieces of blue mackerel, kalamata olives, and sliced red chillies. Bake in the oven for about 20 minutes, or until golden and crisp. Remove from the oven, sprinkle with baby rocket leaves, and serve with lemon wedges.
