Prawn Cocktail

Prawn Cocktail

Enjoy this classic Prawn Cocktail recipe, featuring tender prawns served with a zesty cocktail sauce. Perfect for a light appetizer or a refreshing starter, this dish combines the sweetness of prawns with a tangy, creamy sauce. Order premium prawns from Pearl Seafoods, delivered fresh to your door across Sydney, to make this dish at home. Whether for a family gathering or a special occasion, this prawn cocktail will impress your guests. Visit Pearl Seafoods for more seafood recipes and high-quality prawns to create delicious meals.

Recipe Information

Serves

4 people

Preparation

15 minutes

Cooking

5 minutes

Difficulty

Easy

Ingredients

    • 500g cooked tiger prawns
    • peeled and deveined
    • 1/2 cup mayonnaise
    • 1/4 cup tomato ketchup
    • 1 tbsp lemon juice
    • 1 tsp Worcestershire sauce
    • 1/2 tsp hot sauce (optional)
    • 1/4 tsp paprika
    • 1/4 cup fresh parsley
    • chopped (for garnish)
    • 1/2 lemon
    • sliced (for garnish)
    • Iceberg lettuce (for serving)

Steps

  1. If your tiger prawns are not pre-peeled, begin by peeling and deveining them after they are cooked. If the prawns are already cooked, simply peel and devein them as needed.
  2. In a small bowl, mix together the mayonnaise, tomato ketchup, lemon juice, Worcestershire sauce, hot sauce (if using), and paprika to make the cocktail sauce. Stir until smooth and well combined.
  3. On a serving platter, create a base with chopped iceberg lettuce. This will hold the prawns and add a crisp texture.
  4. Arrange the cooked, peeled tiger prawns on top of the lettuce, fanning them out to create an attractive display.
  5. Spoon the cocktail sauce over the prawns or serve it on the side as a dipping sauce. Garnish with freshly chopped parsley and lemon slices for added flavor and decoration.
  6. Serve immediately as a refreshing appetizer or starter. Enjoy your Tiger Prawn Cocktail!

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