Seafood Recipes

Uni ScrambledEggs

Enjoy Uni Scrambled Eggs, a creamy and luxurious twist on a classic breakfast. Order premium sea urchin from Pearl Seafoods for fresh delivery!

Uni Scrambled Eggs
3 People
Serves
10 Mins
Prep Time
5 Mins
Cook Time
Easy
Difficulty
Japanese
Cuisine
ABOUT THIS

About This Recipe

Savour the luxurious flavours of uni scrambled eggs, a creamy, indulgent dish made with fresh sea urchin from Pearl Seafoods. Perfect for elevating your breakfast or brunch, this recipe brings a taste of the ocean to your table with rich, silky eggs and premium sea urchin. Order your fresh sea urchin online from Pearl Seafoods and enjoy convenient delivery throughout Sydney. Crafted for true seafood lovers, this dish combines freshness and quality in every mouthful.

Ingredients

  1. 6 large eggs
  2. 2 tablespoons thickened cream
  3. Sea salt, to taste
  4. Black pepper, to taste
  5. 1 tablespoon unsalted butter
  6. 100g fresh sea urchin roe
  7. 2 tablespoons chopped chervil
  8. Whole chervil leaves, for garnish
  9. 1 small shallot, thinly sliced (for garnish)

Method

  1. In a medium bowl, whisk the eggs with the thickened cream until well combined. Season lightly with sea salt and black pepper.
  2. In a non-stick skillet, melt the unsalted butter over low heat until it begins to foam, being careful not to let it brown.
  3. Pour the egg mixture into the skillet. Using a spatula, stir gently and continuously, scraping the eggs from the bottom as they slowly cook.
  4. When the eggs are about halfway cooked and still creamy, add the sea urchin roe, gently folding it through the mixture. Continue to cook until the eggs are soft and slightly runny, as they will continue to set off the heat.
  5. Remove the skillet from heat and stir in the chopped chervil.
  6. Serve the scrambled eggs on warm plates, garnishing with whole chervil leaves and a few thin slices of raw shallot for added flavour and texture.
From Our Kitchen

Chef's Tip

Uni scrambled eggs are all about softness, richness, and restraint. Cook the eggs slowly over low heat so they stay creamy and silky rather than dry, then gently fold through the sea urchin right at the end to preserve its delicate ocean flavour. Fresh herbs and raw shallot add brightness and texture, helping balance the luxurious richness of the premium uni.

FEATURED

Featured Product

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Fresh sea urchin roe arranged in a tray on crushed ice with lemon

Fresh Sea Urchin Roe

100gm / Per Tray

Fresh sea urchin roe (uni), rich, creamy and buttery with...

$66.00 tray
$66.00 tray
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NUTRITION

Nutrition Per Serving

  • Calories 180 kcal
  • Total Fat 13.0 g
  • Total Carbohydrate 2.0 g
  • Protein 14.0 g
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