Seafood Recipes

Uni Scrambled Eggs

Enjoy Uni Scrambled Eggs, a creamy and luxurious twist on a classic breakfast. Order premium sea urchin from Pearl Seafoods for fresh delivery!

Uni Scrambled Eggs
Serves
3 people
Prep
10 mins
Cook
5 mins
Difficulty
Easy

About This Recipe

Savour the luxurious flavours of uni scrambled eggs, a creamy, indulgent dish made with fresh sea urchin from Pearl Seafoods. Perfect for elevating your breakfast or brunch, this recipe brings a taste of the ocean to your table with rich, silky eggs and premium sea urchin. Order your fresh sea urchin online from Pearl Seafoods and enjoy convenient delivery throughout Sydney. Crafted for true seafood lovers, this dish combines freshness and quality in every mouthful.

Ingredients

  1. 6 large eggs
  2. 2 tablespoons thickened cream
  3. Sea salt, to taste
  4. Black pepper, to taste
  5. 1 tablespoon unsalted butter
  6. 100g fresh sea urchin roe
  7. 2 tablespoons chopped chervil
  8. Whole chervil leaves, for garnish
  9. 1 small shallot, thinly sliced (for garnish)

Method

  1. In a medium bowl, whisk the eggs with the thickened cream until well combined. Season lightly with sea salt and black pepper.
  2. In a non-stick skillet, melt the unsalted butter over low heat until it begins to foam, being careful not to let it brown.
  3. Pour the egg mixture into the skillet. Using a spatula, stir gently and continuously, scraping the eggs from the bottom as they slowly cook.
  4. When the eggs are about halfway cooked and still creamy, add the sea urchin roe, gently folding it through the mixture. Continue to cook until the eggs are soft and slightly runny, as they will continue to set off the heat.
  5. Remove the skillet from heat and stir in the chopped chervil.
  6. Serve the scrambled eggs on warm plates, garnishing with whole chervil leaves and a few thin slices of raw shallot for added flavour and texture.

Featured Product

Fresh Sea Urchin Roe - Pearl Seafoods

Fresh Sea Urchin Roe

$66.00

Nutrition per serving

  • Calories 180 kcal
  • Total Fat 13.0 g
  • Total Carbohydrate 2.0 g
  • Protein 14.0 g

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