Traditional Abalone

Premium traditional abalone—delicately prepared for a rich, luxurious taste. Order premium abalone from Pearl Seafoods today!

Traditional Abalone on a white plate.
Serves
4 people
Prep
10 minutes
Cook
30 minutes
Difficulty
Medium

About This Recipe

Savour the delicate, tender texture of traditional abalone with this simple recipe. Fresh abalone, known for its rich, oceanic taste, is expertly prepared for an unforgettable dish. Paired with garlic, ginger, and a splash of soy sauce, this traditional recipe celebrates the unique flavors of the ocean. Perfect for special occasions or a luxurious seafood dinner at home, order premium abalone from Pearl Seafoods for delivery across Sydney.

Ingredients

  1. 4 abalone (fresh or defrosted)
  2. 1/2 cup breadcrumbs
  3. 2 eggs
  4. 1/4 cup milk
  5. 2 tablespoons olive oil (for frying)
  6. 1 tablespoon horseradish
  7. 2 tablespoons ketchup
  8. Juice of 1 lime (for cocktail sauce and garnish)
  9. Fresh parsley (for garnish)
  10. Lime slices (for garnish)

Method

  1. Slice the abalone into 1/4 inch thick steaks, making sure to trim off any meat that is not white, as this part tends to be very tough. Place the steaks on a cutting board, and pound with a meat tenderizer until pliable.
  2. In a small bowl, stir together the ketchup, horseradish, and lime juice to make a cocktail sauce. Refrigerate until ready to use.
  3. Heat olive oil in a large heavy skillet over medium heat for about 5 minutes. Whisk eggs and milk together in a shallow dish. Place bread crumbs in a large resealable plastic bag. Dip the abalone steaks in egg, then place in the bag with the crumbs and shake to coat.
  4. Fry coated abalone for 3 to 5 minutes on each side, until golden brown. Remove to paper towels to drain. Place on a platter, and garnish with lime slices and parsley. Serve with the cocktail sauce for dipping.
Back To Blog

Leave a comment

Please note, comments need to be approved before they are published.