Our Tiger Prawn, Rocket And Chilli Linguine Recipe
About The Dish
Enjoy this flavourful Tiger Prawn, Rocket, and Chilli Linguine, a perfect blend of succulent prawns, spicy heat from chilli, and the peppery freshness of rocket. This dish is easy to prepare and perfect for a weeknight dinner or a special occasion. Order premium tiger prawns from Pearl Seafoods, delivered fresh to your door across Sydney, to make this delicious recipe at home. Whether you’re hosting guests or enjoying a quick meal, this pasta will impress. Visit Pearl Seafoods for more seafood recipes and high-quality prawns.
Ingredients List
300g dried linguine
400g Tiger Prawns, peeled and deveined
3 tbsp olive oil
3 garlic cloves, minced
1 long red chilli, finely sliced (adjust to taste)
Zest and juice of 1 lemon
60g fresh rocket (arugula), roughly chopped
Salt and freshly ground black pepper, to taste
Grated parmesan or pecorino (optional, for serving)
Reserved pasta water (2–3 tbsp, as needed)
Steps
Cook the linguine pasta according to the package instructions. Drain and set aside, reserving a little pasta water for later.
In a large pan, heat the olive oil over medium heat. Add the minced garlic and chopped chili, cooking for 1-2 minutes until fragrant.
Add the cooked tiger prawns to the pan and sauté for 2-3 minutes to heat them through. Add the chili flakes (optional) for extra heat.
Stir in the cooked linguine, tossing to coat the pasta with the garlic, chili, and prawns. Add a splash of pasta water to create a light sauce if needed.
Add the fresh rocket leaves and lemon juice to the pan, tossing gently until the rocket wilts slightly and everything is combined.
Season with salt and pepper to taste. Serve the linguine garnished with fresh parsley and grated Parmesan (optional). Enjoy!
