About The Dish
Spaghettini with clams and cherry tomatoes is a fresh and vibrant dish perfect for seafood lovers. The tender clams and sweet tomatoes come together with a light garlic and white wine sauce to create a delightful meal. This simple yet elegant recipe is perfect for any occasion and can be made in under 30 minutes. Order fresh clams from Pearl Seafoods for a taste of premium Australian seafood, delivered straight to your door in Sydney.
Ingredients List
- 400g spaghettini
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red chili, chopped (optional)
- 500g fresh clams, cleaned
- 200g cherry tomatoes, halved
- 1/2 cup white wine
- 1/4 cup fresh parsley, chopped
- 1 jar Barilla Basilico sauce (or similar tomato sauce)
- Salt and pepper to taste
- Extra virgin olive oil (for drizzling, optional)
Steps
- Cook the spaghettini in a large saucepan of lightly salted boiling water according to packet instructions or until al dente. Drain well.
- Meanwhile, heat the oil in a large non-stick pan over medium heat. Add the onion, cook stirring occasionally for 3-4 minutes, add the garlic and chilli, and cook stirring for 1 minute more.
- Add the clams and tomatoes, increase heat to high, cover and cook for 2 minutes. Add the wine, continue to cook covered until the clams are opened, and add half the parsley.
- Remove half of the clams from their shells and discard the empty shells. Add the Barilla Basilico sauce and simmer for 2 minutes.
- Add the drained pasta to the pan and toss together for 1-2 minutes, sprinkle with the remaining parsley. To serve, divide between serving bowls, drizzle with a little extra virgin olive oil if desired.