Create a rich and flavorful Silver Fish Curry with this easy recipe. The tender silver fish is cooked in a fragrant curry sauce, perfect for seafood lovers. This dish is quick to prepare and packed with bold spices, making it a satisfying meal. Serve it with rice or bread for a complete dinner. Order fresh silver fish and other premium seafood from Pearl Seafoods, delivering quality ingredients straight to your door in Sydney. Whether for a family dinner or special occasion, this curry is sure to impress!
Ingredients List
400g fresh silver fish
2 tablespoons vegetable oil
1 large onion (chopped)
2 cloves garlic (minced)
1-inch piece fresh ginger (grated)
2 teaspoons curry powder
1 teaspoon turmeric powder
1 teaspoon cumin powder
400 ml coconut milk
200 ml water (or fish stock)
1-2 tablespoons fish sauce (to taste)
Salt (to taste)
2 green chilies (optional, sliced)
Fresh coriander (for garnish)
Lemon wedges (for serving)
Rice or bread (for serving)
Steps
Heat the vegetable oil in a large pan over medium heat. Add the chopped onion and sauté for 3-4 minutes until softened and lightly golden.
Add the minced garlic and grated ginger to the pan. Cook for another minute until fragrant.
Stir in the curry powder, turmeric powder, and cumin powder, and cook for another minute to toast the spices.
Pour in the coconut milk and water (or fish stock), then bring the mixture to a simmer. Let it cook for 5-7 minutes to thicken slightly.
Add the silver fish pieces to the curry sauce and gently stir to coat. Cook for 6-8 minutes, or until the fish is cooked through and flakes easily.
Season with fish sauce and salt to taste. If desired, add sliced green chilies for extra heat.
Garnish with fresh coriander and serve with lemon wedges on the side. Serve the curry with rice or bread.
