Panko Crumbed Whiting Fillets With Smoked Paprika
Crispy panko crumbed whiting fillets with smoky paprika — a perfect combination of crunch and flavour. Order premium whiting from Pearl Seafoods.
About This Recipe
Ingredients
Method
Chef's Tip
Panko crumbed whiting fillets are all about light crispiness and delicate seafood flavour. The panko coating creates an airy golden crunch that contrasts beautifully with the soft, flaky whiting inside, while smoked paprika adds subtle warmth and depth without overpowering the fish. Fresh lemon and tartare or aioli bring brightness and richness that complete this classic, crowd-pleasing seafood dish.
Nutrition Per Serving
- Calories 340 kcal
- Total Fat 20.0 g
- Total Carbohydrate 9.0 g
- Protein 30.0 g
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