Seafood Recipes

Panko Crumbed Whiting Fillets With SmokedPaprika

Crispy panko crumbed whiting fillets with smoky paprika — a perfect combination of crunch and flavour. Order premium whiting from Pearl Seafoods.

Panko Crumbed Whiting Fillets With Smoked Paprika
4 People
Serves
20 Mins
Prep Time
10 Mins
Cook Time
Medium
Difficulty
Modern Australian
Cuisine
ABOUT THIS

About This Recipe

These Panko Crumbed Whiting Fillets with Smoked Paprika are crispy, golden, and full of flavour. Made with fresh whiting fillets from Pearl Seafoods, this recipe combines the smoky warmth of paprika with the satisfying crunch of panko breadcrumbs. Perfect for quick meals or special occasions, it’s a dish the whole family will love. Pearl Seafoods delivers premium seafood straight to your door across Sydney, making it easy to prepare restaurant-quality meals at home. Order online today and enjoy the freshest seafood for your next culinary creation!

Ingredients

  1. 8 panko crumbed whiting fillets
  2. 2 eggs
  3. 1 teaspoon sweet smoked paprika
  4. Sea salt, to taste
  5. Sunflower oil or neutral oil, for shallow frying
  6. Lemon wedges, to serve
  7. Fresh parsley, chopped (optional, for garnish)
  8. Tartare sauce or aioli, to serve (optional)

Method

  1. In a shallow bowl, whisk the eggs until smooth and set aside.
  2. Coat the panko whiting fillets evenly with the sweet smoked paprika and a pinch of sea salt.
  3. Heat the sunflower oil in a large frying pan over medium heat until shimmering.
  4. Dip the panko whiting fillets into the beaten eggs, ensuring they are well coated. Shake off any excess egg.
  5. Place the coated fillets in the hot oil and cook for 2-3 minutes on each side, or until golden and crispy. Remove and drain on paper towels.
From Our Kitchen

Chef's Tip

Panko crumbed whiting fillets are all about light crispiness and delicate seafood flavour. The panko coating creates an airy golden crunch that contrasts beautifully with the soft, flaky whiting inside, while smoked paprika adds subtle warmth and depth without overpowering the fish. Fresh lemon and tartare or aioli bring brightness and richness that complete this classic, crowd-pleasing seafood dish.

FEATURED

Featured Product

Frozen panko-crumbed whiting fillets arranged on black slate with lemon

Frozen Panko Whiting Fillets

1kg

Tender whiting fillets in a light, crisp panko crumb, ready...

$39.00 kg
$39.00 kg
VIEW PRODUCT
NUTRITION

Nutrition Per Serving

  • Calories 340 kcal
  • Total Fat 20.0 g
  • Total Carbohydrate 9.0 g
  • Protein 30.0 g
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