Seafood Recipes

Oysters With Chorizo And BasilDressing

Premium oysters topped with spicy chorizo and fresh basil dressing—bold and flavourful. Order premium oysters from Pearl Seafoods today!

Oysters With Chorizo And Basil Dressing
6 People
Serves
10 Mins
Prep Time
5 Mins
Cook Time
Easy
Difficulty
Spanish Fusion
Cuisine
ABOUT THIS

About This Recipe

Experience a delightful fusion of flavours with our Oysters with Chorizo and Basil Dressing. This unique recipe elevates fresh, briny oysters by pairing them with crispy chorizo and a vibrant basil dressing, creating a tantalising contrast. Perfect as an appetizer or a gourmet starter for special occasions, this dish is easy to prepare and sure to impress your guests. Order your fresh oysters and chorizo from Pearl Seafoods for quick delivery across Sydney to enjoy this exquisite seafood experience at home.

Ingredients

  1. Fresh oysters in the half shell – 18 oysters, cleaned (3 per person)
  2. Chorizo sausage – 1 medium, finely diced
  3. Fresh basil leaves – ¼ cup, finely chopped
  4. Green shallot – 1, finely chopped
  5. Garlic – 1 clove, crushed
  6. Olive oil – 3 tablespoons
  7. Balsamic vinegar – 1½ tablespoons
  8. Salt and pepper, to taste
  9. Rock salt or crushed ice, for serving

Method

  1. To prepare the basil dressing, whisk together the olive oil, balsamic vinegar, chopped basil, green shallot, and crushed garlic in a jug until well combined. Taste and season with salt and pepper.
  2. Heat a small non-stick frying pan over medium heat. Add the chopped chorizo and cook, stirring occasionally, for about 3 minutes or until crisp. Remove from heat.
  3. Arrange the Pacific oysters on a large serving platter. Top each oyster with the cooked chorizo and drizzle with the basil dressing. Serve immediately.
From Our Kitchen

Chef's Tip

Oysters with chorizo work so well because the rich, smoky spice of the chorizo contrasts beautifully with the cool, briny freshness of the oysters. Crisp chorizo adds texture and savoury depth, while the basil dressing brings freshness, acidity, and balance to every bite. Serving the oysters chilled keeps the dish bright and clean, allowing the bold flavours to enhance rather than overpower the natural oyster flavour.

FEATURED

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Fresh pacific oysters arranged in a tray on crushed ice with lemon

Fresh Pacific Oysters

Medium / 1 Dozen

Freshly shucked Pacific oysters on the half shell, plump and...

$28.00 dozen
$28.00 dozen
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NUTRITION

Nutrition Per Serving

  • Calories 95 kcal
  • Total Fat 6.0 g
  • Total Carbohydrate 2.0 g
  • Protein 7.0 g
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