Our Oysters With Chorizo And Basil Dressing Recipe
About The Dish
Experience a delightful fusion of flavours with our Oysters with Chorizo and Basil Dressing. This unique recipe elevates fresh, briny oysters by pairing them with crispy chorizo and a vibrant basil dressing, creating a tantalising contrast. Perfect as an appetizer or a gourmet starter for special occasions, this dish is easy to prepare and sure to impress your guests. Order your fresh oysters and chorizo from Pearl Seafoods for quick delivery across Sydney to enjoy this exquisite seafood experience at home.
Ingredients List
Fresh oysters in the half shell – 18 oysters, cleaned (3 per person)
Chorizo sausage – 1 medium, finely diced
Fresh basil leaves – ¼ cup, finely chopped
Green shallot – 1, finely chopped
Garlic – 1 clove, crushed
Olive oil – 3 tablespoons
Balsamic vinegar – 1½ tablespoons
Salt and pepper, to taste
Rock salt or crushed ice, for serving
Steps
To prepare the basil dressing, whisk together the olive oil, balsamic vinegar, chopped basil, green shallot, and crushed garlic in a jug until well combined. Taste and season with salt and pepper.
Heat a small non-stick frying pan over medium heat. Add the chopped chorizo and cook, stirring occasionally, for about 3 minutes or until crisp. Remove from heat.
Arrange the Pacific oysters on a large serving platter. Top each oyster with the cooked chorizo and drizzle with the basil dressing. Serve immediately.
