Seafood Recipes

Ocean Trout EnPapillote

Ocean trout baked in paper parcels with leek, carrot, tarragon and lemon.

Ocean Trout En Papillote
4 People
Serves
10 Mins
Prep Time
15 Mins
Cook Time
Easy
Difficulty
French
Cuisine
ABOUT THIS

About This Recipe

Experience the exquisite flavors of Ocean Trout en Papillote, a simple yet elegant dish perfect for any occasion. This recipe features fresh ocean trout portions wrapped in parchment paper, combined with vibrant vegetables and aromatic herbs for a flavorful, healthy meal. As the trout steams in its own juices, it becomes tender and moist, making it a favorite among seafood lovers. Order premium ocean trout portions online from Pearl Seafoods and bring this gourmet experience to your kitchen with ease.

Ingredients

  1. 4 ocean trout portions (about 150–180g each)
  2. 1 leek, trimmed and thinly sliced
  3. 2 medium carrots, julienned
  4. 2 tablespoons fresh tarragon, chopped
  5. Salt and pepper, to taste
  6. 1 tablespoon lemon juice
  7. 2 tablespoons dairy spread (or butter)
  8. 4 sheets non-stick baking paper (40cm diameter)
  9. Salad leaves, to serve

Method

  1. Preheat the oven to 200°C. In a large bowl, combine the leek, carrot, and tarragon. Season with salt and pepper. Cut four 40cm-diameter discs from non-stick baking paper.
  2. Place 1 trout portion on 1 half of each paper disc. Top the trout with the leek mixture and drizzle with lemon juice. Divide the dairy spread evenly among the fillings.
  3. Fold the discs in half to enclose the fillings. Fold the edges over to seal the parcels. Place the parcels on 2 baking trays.
  4. Bake in the preheated oven, swapping trays halfway through cooking, for 12 minutes or until the parcels puff up (the paper will fill with steam during cooking) and the trout is just cooked through.
    Place the parcels on serving plates, open them, and serve immediately with salad leaves.
From Our Kitchen

Chef's Tip

Ocean trout en papillote is all about gentle cooking and natural flavour. Sealing the fish inside parchment allows the trout to steam in its own juices, keeping it incredibly moist and delicate in the center. Fresh herbs, lemon, and vegetables lightly perfume the seafood without overpowering it, creating a clean, elegant dish that feels effortlessly restaurant-quality.

FEATURED

Featured Product

Back In Season Soon
Fresh ocean trout portions arranged on black slate over crushed ice with lemon

Fresh Ocean Trout Portions

200gm / Per Portion

The same tender, richly coloured ocean trout, pre-cut into 200g...

$10.00 portion
$10.00 portion
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NUTRITION

Nutrition Per Serving

  • Calories 285 kcal
  • Total Fat 14.0 g
  • Total Carbohydrate 7.0 g
  • Protein 34.0 g
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