Indulge in our Marinara Lasagne, a hearty and comforting dish that combines rich layers of marinara sauce, creamy béchamel, and generous portions of fresh seafood. This recipe showcases the flavours of tender prawns, calamari, and fish, all nestled between sheets of pasta and topped with melted cheese. Perfect for family gatherings or a special occasion, this lasagne is sure to impress. Order your fresh seafood from Pearl Seafoods for fast delivery across Sydney to create this mouthwatering meal at home.
Heat the olive oil in a frypan over medium-high heat. Add the crushed garlic and cook for 1 minute. Add the seafood marinara and toss over high heat for 3-4 minutes until just cooked. Stir in the white wine and dill, cooking for an additional minute. Remove from heat and season with salt and pepper.
Bring a large pot of water to a boil. Blanch the spinach for 1 minute, then remove and refresh in cold water. Cook the lasagne sheets in batches over high heat for 2-3 minutes or until al dente. Drain and lay the sheets on a baking tray.
In a small bowl, mix the low-fat mayonnaise and lemon rind. To serve, lay a sheet of pasta on each serving plate. Layer with the marinara mixture, followed by the blanched spinach, and top with another sheet of pasta. Finish with a dollop of mayonnaise, extra dill, and freshly ground black pepper.
