Seafood Recipes

Marinara Lasagna

Enjoy a hearty marinara lasagna, featuring a rich tomato sauce and premium seafood. Order premium seafood from Pearl Seafoods for fresh, quality ingredients!

Marinara Lasagna
4 People
Serves
15 Mins
Prep Time
15 Mins
Cook Time
Medium
Difficulty
Italian
Cuisine
ABOUT THIS

About This Recipe

Indulge in our Marinara Lasagne, a hearty and comforting dish that combines rich layers of marinara sauce, creamy béchamel, and generous portions of fresh seafood. This recipe showcases the flavours of tender prawns, calamari, and fish, all nestled between sheets of pasta and topped with melted cheese. Perfect for family gatherings or a special occasion, this lasagne is sure to impress. Order your fresh seafood from Pearl Seafoods for fast delivery across Sydney to create this mouthwatering meal at home.

Ingredients

  1. Fresh seafood marinara mix (prawns, calamari, fish) – approx. 600g
  2. 1 tbsp olive oil
  3. 2 garlic cloves, crushed
  4. ¼ cup dry white wine (optional)
  5. 1 tbsp fresh dill, chopped
  6. 250g lasagne sheets (fresh or dried)
  7. 1½ cups marinara (tomato-based) sauce
  8. 1 cup béchamel sauce
  9. 1 cup grated mozzarella cheese
  10. ¼ cup grated Parmesan cheese
  11. Salt and pepper, to taste
  12. Chopped parsley, for garnish (optional)

Method

  1. Heat the olive oil in a frypan over medium-high heat. Add the crushed garlic and cook for 1 minute. Add the seafood marinara and toss over high heat for 3-4 minutes until just cooked. Stir in the white wine and dill, cooking for an additional minute. Remove from heat and season with salt and pepper.
  2. Bring a large pot of water to a boil. Blanch the spinach for 1 minute, then remove and refresh in cold water. Cook the lasagne sheets in batches over high heat for 2-3 minutes or until al dente. Drain and lay the sheets on a baking tray.
  3. In a small bowl, mix the low-fat mayonnaise and lemon rind. To serve, lay a sheet of pasta on each serving plate. Layer with the marinara mixture, followed by the blanched spinach, and top with another sheet of pasta. Finish with a dollop of mayonnaise, extra dill, and freshly ground black pepper.
From Our Kitchen

Chef's Tip

Seafood lasagne works best when the marinara mix is cooked gently and only briefly, keeping the prawns, fish, and calamari tender rather than overcooked. Layering rich tomato sauce with creamy béchamel creates balance and comfort without overpowering the delicate seafood flavours. Fresh herbs, white wine, and parmesan add depth and freshness, turning the dish into a luxurious seafood twist on a classic Italian favourite.

FEATURED

Featured Product

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Fresh Seafood Marinara - Pearl Seafoods

Fresh Seafood Marinara

1kg

Enjoy the convenience and freshness of Fresh Seafood Marinara from...

$23.00 kg
$23.00 kg
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NUTRITION

Nutrition Per Serving

  • Calories 593 kcal
  • Total Fat 17.0 g
  • Total Carbohydrate 55.0 g
  • Protein 48.0 g
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