Marinara Lasagna

Name: Marinara Lasagna
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people people
Cuisine: Italian
Ingredients: Fresh seafood marinara mix (prawns, calamari, fish) – approx. 600g; 1 tbsp olive oil; 2 garlic cloves, crushed; ¼ cup dry white wine (optional); 1 tbsp fresh dill, chopped; 250g lasagne sheets (fresh or dried); 1½ cups marinara (tomato-based) sauce; 1 cup béchamel sauce; 1 cup grated mozzarella cheese; ¼ cup grated Parmesan cheese; Salt and pepper, to taste; Chopped parsley, for garnish (optional)

Enjoy a hearty marinara lasagna, featuring a rich tomato sauce and premium seafood. Order premium seafood from Pearl Seafoods for fresh, quality ingredients!

Serves

4 people people

Prep

15 minutes mins

Cook

15 minutes mins

Difficulty

Medium

About This Recipe

Indulge in our Marinara Lasagne, a hearty and comforting dish that combines rich layers of marinara sauce, creamy béchamel, and generous portions of fresh seafood. This recipe showcases the flavours of tender prawns, calamari, and fish, all nestled between sheets of pasta and topped with melted cheese. Perfect for family gatherings or a special occasion, this lasagne is sure to impress. Order your fresh seafood from Pearl Seafoods for fast delivery across Sydney to create this mouthwatering meal at home.

Ingredients

Fresh seafood marinara mix (prawns, calamari, fish) – approx. 600g
1 tbsp olive oil
2 garlic cloves, crushed
¼ cup dry white wine (optional)
1 tbsp fresh dill, chopped
250g lasagne sheets (fresh or dried)
1½ cups marinara (tomato-based) sauce
1 cup béchamel sauce
1 cup grated mozzarella cheese
¼ cup grated Parmesan cheese
Salt and pepper, to taste
Chopped parsley, for garnish (optional)

Method

Heat the olive oil in a frypan over medium-high heat. Add the crushed garlic and cook for 1 minute. Add the seafood marinara and toss over high heat for 3-4 minutes until just cooked. Stir in the white wine and dill, cooking for an additional minute. Remove from heat and season with salt and pepper.
Bring a large pot of water to a boil. Blanch the spinach for 1 minute, then remove and refresh in cold water. Cook the lasagne sheets in batches over high heat for 2-3 minutes or until al dente. Drain and lay the sheets on a baking tray.
In a small bowl, mix the low-fat mayonnaise and lemon rind. To serve, lay a sheet of pasta on each serving plate. Layer with the marinara mixture, followed by the blanched spinach, and top with another sheet of pasta. Finish with a dollop of mayonnaise, extra dill, and freshly ground black pepper.

Featured Product

Fresh Seafood Marinara

$46.00 $23.00

Nutrition (per serving)

Calories 593 kcal
Total Fat 17.0 g
Total Carbohydrate 55.0 g
Protein 48.0 g

% Daily Value*

Calories 593 kcal (29% DV)
Total Fat 17.0 g (21.79% DV)
Total Carbohydrate 55.0 g (20.0% DV)
Protein 48.0 g (96.0% DV)

*Based on a 2,000 kcal daily diet.

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