Lobster With Marie Rose Mayonnaise

Name: Lobster With Marie Rose Mayonnaise
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 people people
Cuisine: British
Ingredients: 2 whole raw lobster tails (about 300–400g each); 1/2 cup mayonnaise; 2 tablespoons tomato ketchup; 1 teaspoon Worcestershire sauce; 1 teaspoon lemon juice; A dash of hot sauce (optional); Salt, to taste; Freshly ground black pepper, to taste; 1 tablespoon finely chopped chives (optional, for garnish); Lemon wedges, to serve; Mixed salad leaves or baby cos lettuce, to serve

Sweet lobster paired with tangy Marie Rose mayo—simple, classic, and delicious. Serve chilled. Order lobster now from Pearl Seafoods.

Lobster With Marie Rose Mayonnaise presented on white plate.

Serves

4 people people

Prep

15 minutes mins

Cook

10 minutes mins

Difficulty

Easy

About This Recipe

Indulge in the rich, succulent flavours of lobster paired with a creamy, tangy Marie Rose mayonnaise in this easy-to-make recipe. Perfect for seafood lovers, this dish is ideal for a special occasion or a gourmet meal at home. Order premium-quality lobster from Pearl Seafoods, delivered fresh to your door across Sydney. Whether you're entertaining guests or enjoying a luxurious meal, this simple yet elegant recipe will impress. Experience the best of Australian seafood with fast and reliable delivery, right to your doorstep.

Ingredients

2 whole raw lobster tails (about 300–400g each)
1/2 cup mayonnaise
2 tablespoons tomato ketchup
1 teaspoon Worcestershire sauce
1 teaspoon lemon juice
A dash of hot sauce (optional)
Salt, to taste
Freshly ground black pepper, to taste
1 tablespoon finely chopped chives (optional, for garnish)
Lemon wedges, to serve
Mixed salad leaves or baby cos lettuce, to serve

Method

Start by bringing a large pot of water to a boil. Add a pinch of salt and place the raw lobster tails into the water. Boil for about 6-8 minutes, or until the lobster meat turns opaque and is cooked through. Once cooked, remove the tails from the water and allow
them to cool.
Once the lobster tails are cool enough to handle, carefully cut through the shells and remove the lobster meat. Chop the lobster into bite-sized pieces.
In a bowl, mix together the mayonnaise, tomato sauce (ketchup), seasoning, lemon juice, horseradish cream, and Pernod (if using) to create the Marie Rose sauce.
Gently fold the chopped lobster meat into the sauce. Add the finely chopped hard-boiled egg and parsley, and mix everything together until well coated.
Serve the lobster with Marie Rose mayo on a bed of green salad leaves, garnished with lemon wedges

Featured Product

Frozen Brazilian Lobster Tails

$88.00

Nutrition (per serving)

Calories 330 kcal
Total Fat 21.0 g
Total Carbohydrate 3.0 g
Protein 28.0 g

% Daily Value*

Calories 330 kcal (16% DV)
Total Fat 21.0 g (26.92% DV)
Total Carbohydrate 3.0 g (1.09% DV)
Protein 28.0 g (56.0% DV)

*Based on a 2,000 kcal daily diet.

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