Italian Style Flounder
Flounder works beautifully with simple Italian flavours because its delicate texture absorbs lemon, garlic, tomato, and herbs without becoming overwhelmed. G...
About This Recipe
Ingredients
Method
Chef's Tip
Flounder works beautifully with simple Italian flavours because its delicate texture absorbs lemon, garlic, tomato, and herbs without becoming overwhelmed. Gentle baking helps keep the fish moist and flaky while allowing the natural sweetness of the flounder to shine through. Fresh parsley and citrus at the end add brightness and balance, creating a light, clean seafood dish full of Mediterranean character.
Nutrition Per Serving
- Calories 230 kcal
- Total Fat 10.0 g
- Total Carbohydrate 3.0 g
- Protein 30.0 g
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