Our Grilled Paradise Prawns With Herb Marinade Recipe
About The Dish
Learn how to make Grilled Paradise Prawns with a fresh herb marinade, creating a delicious and aromatic seafood dish. This recipe brings together succulent prawns and a blend of herbs for an unforgettable flavour. Order premium Paradise Prawns from Pearl Seafoods to make this dish at home, with delivery available across Sydney. Whether for a casual meal or special occasion, this dish is sure to impress. Visit Pearl Seafoods for more recipes and premium seafood options to enhance your cooking experience.
Ingredients List
400g Paradise Prawns, peeled and deveined
2 tbsp olive oil
2 garlic cloves, minced
Juice of 1 lemon
2 tbsp fresh parsley, chopped
2 tbsp fresh basil, chopped
1 tsp dried oregano
1 tsp smoked paprika
Salt and pepper, to taste
Lemon wedges, for serving
Steps
Peel and devein the Paradise Prawns, then rinse under cold water and pat dry with a paper towel. Set aside.
In a small bowl, mix the olive oil, minced garlic, lemon juice, chopped parsley, chopped basil, oregano, smoked paprika, salt, and pepper to create the herb marinade.
Add the prawns to the marinade and toss to coat evenly. Cover the bowl and refrigerate for 30 minutes to allow the flavours to infuse.
If using skewers, thread the prawns onto them, ensuring they are spaced evenly for even grilling.
Preheat the grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
Grill the prawns for 2-3 minutes per side, or until they turn pink and are cooked through. Avoid overcooking to keep them tender and juicy.
Remove the prawns from the grill and transfer to a serving platter. Serve with fresh lemon wedges on the side for extra flavour.
