Garlic Prawn Lettuce Cups

Name: Garlic Prawn Lettuce Cups
Prep time: 10 min
Total time: 10 min
Yield: 4 people people
Cuisine: Asian Fusion
Ingredients: 300 g prawns, peeled and deveined; 2 tbsp garlic butter; 1 small packet vermicelli rice noodles; 1 head of butter or iceberg lettuce, leaves separated; 1 small carrot, julienned; 1/2 cucumber, julienned; A handful of fresh mint leaves; A handful of fresh coriander leaves; 1 tbsp soy sauce or fish sauce (optional, for seasoning); Lime wedges, to serve

Enjoy Garlic Prawn Lettuce Cups—light, flavourful, and fresh. Order premium prawns from Pearl Seafoods for fast, fresh delivery across Sydney!

Garlic Prawn Lettuce Cups displayed on white plate.

Serves

4 people people

Prep

10 minutes mins

Cook

0 minutes mins

Difficulty

Easy

About This Recipe

Enjoy Pearl Seafoods' Garlic Prawn Lettuce Cups with our premium, garlic-marinated prawns—perfect for seafood lovers who crave fresh, restaurant-quality flavours at home. Juicy prawns paired with crisp lettuce and fresh herbs make this low-carb recipe an ideal light meal or appetizer. Order our top-quality seafood online for fast, reliable delivery across Sydney, bringing you the best of Pearl Seafoods straight to your kitchen. Experience the convenience of Sydney’s finest seafood delivery!

Ingredients

300 g prawns, peeled and deveined
2 tbsp garlic butter
1 small packet vermicelli rice noodles
1 head of butter or iceberg lettuce, leaves separated
1 small carrot, julienned
1/2 cucumber, julienned
A handful of fresh mint leaves
A handful of fresh coriander leaves
1 tbsp soy sauce or fish sauce (optional, for seasoning)
Lime wedges, to serve

Method

Boil water in a kettle and heat a large frying pan over medium-high heat.
Separate the lettuce leaves and arrange them on a serving platter.
Place the noodles in a heatproof bowl, cover with boiling water, and let sit for 3 minutes or until softened.
Add the garlic butter to the pan and melt until foaming. Add the prawns and cook for 2 minutes on each side or until they change colour and curl.
Meanwhile, slice the cucumbers. In a jug, whisk together the sweet chilli sauce, lime juice, and fish sauce. Chop the coriander and add 2 tablespoons to the dressing.
Drain the noodles and use scissors to cut them into short lengths. Place the noodles in the lettuce cups, then top with carrot, cucumber, and prawns. Drizzle with dressing before serving.

Featured Product

Frozen Prawn Meat

$130.00 $26.00

Nutrition (per serving)

Calories 230 kcal
Total Fat 9.0 g
Total Carbohydrate 18.0 g
Protein 19.0 g

% Daily Value*

Calories 230 kcal (11% DV)
Total Fat 9.0 g (11.54% DV)
Total Carbohydrate 18.0 g (6.55% DV)
Protein 19.0 g (38.0% DV)

*Based on a 2,000 kcal daily diet.

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