About The Dish
Enjoy Pearl Seafoods' Garlic Prawn Lettuce Cups with our premium, garlic-marinated prawns—perfect for seafood lovers who crave fresh, restaurant-quality flavours at home. Juicy prawns paired with crisp lettuce and fresh herbs make this low-carb recipe an ideal light meal or appetizer. Order our top-quality seafood online for fast, reliable delivery across Sydney, bringing you the best of Pearl Seafoods straight to your kitchen. Experience the convenience of Sydney’s finest seafood delivery!
Ingredients List
- 300 g prawns, peeled and deveined
- 2 tbsp garlic butter
- 1 small packet vermicelli rice noodles
- 1 head of butter or iceberg lettuce, leaves separated
- 1 small carrot, julienned
- 1/2 cucumber, julienned
- A handful of fresh mint leaves
- A handful of fresh coriander leaves
- 1 tbsp soy sauce or fish sauce (optional, for seasoning)
- Lime wedges, to serve
Steps
- Boil water in a kettle and heat a large frying pan over medium-high heat.
- Separate the lettuce leaves and arrange them on a serving platter.
- Place the noodles in a heatproof bowl, cover with boiling water, and let sit for 3 minutes or until softened.
- Add the garlic butter to the pan and melt until foaming. Add the prawns and cook for 2 minutes on each side or until they change colour and curl.
- Meanwhile, slice the cucumbers. In a jug, whisk together the sweet chilli sauce, lime juice, and fish sauce. Chop the coriander and add 2 tablespoons to the dressing.
- Drain the noodles and use scissors to cut them into short lengths. Place the noodles in the lettuce cups, then top with carrot, cucumber, and prawns. Drizzle with dressing before serving.