Seafood Recipes

Crumbed Whiting Burgers With Cabbage Slaw And CoconutMayo

Crumbed whiting fillets in toasted burger buns with a cabbage and carrot slaw and a coconut cream mayonnaise.

Crumbed Whiting Burgers With Cabbage Slaw And Coconut Mayo
4 People
Serves
20 Mins
Prep Time
10 ues Mins
Cook Time
Easy
Difficulty
Modern Australian
Cuisine
The Recipe

About This SeafoodDish

These Crumbed Whiting Burgers with cabbage slaw and coconut mayo are a flavour-packed, easy-to-make dish perfect for any occasion. Made with fresh whiting fillets from Pearl Seafoods, this recipe combines crispy, golden fish with creamy, tangy mayo and crunchy slaw for a deliciously satisfying burger. Pearl Seafoods delivers premium seafood straight to your door across Sydney, making it simple to prepare gourmet meals at home. Order online today and create restaurant-quality dishes with the freshest seafood available. Perfect for lunch, dinner, or entertaining guests!

Ingredients

  1. 8 crumbed whiting fillets (skinless and boneless)
  2. Sunflower oil, for shallow frying
  3. 4 burger buns
  4. 2 cups finely shredded cabbage
  5. 1 carrot, grated
  6. 2 tablespoons rice vinegar
  7. 1 teaspoon sugar
  8. Salt, to taste
  9. Pepper, to taste
  10. 1 egg (for mayo)
  11. 1/4 cup sunflower oil
  12. 1/4 cup light olive oil
  13. 2 tablespoons coconut cream
  14. 1 teaspoon lemon juice

Method

  1. In a bowl, whisk 1 egg. Slowly drizzle in sunflower oil and light olive oil while whisking continuously until a thick mayonnaise forms.
  2. Stir in the coconut cream and lemon juice. Season to taste and refrigerate.
  3. In another bowl, combine cabbage, grated carrot, rice vinegar, sugar, salt, and pepper. Mix well to make the slaw.
  4. Heat sunflower oil in a frying pan over medium heat. Cook the pre-crumbed whiting fillets for 2–3 minutes per side, or until golden and heated through.
  5. Lightly toast the burger buns.
  6. Assemble each burger with a layer of slaw, 2 crumbed whiting fillets, and a generous spoon of coconut mayo.
From Our Kitchen

Chef's Tip

Crumbed whiting burgers are all about crisp texture, freshness, and balance. Golden crumbed whiting brings a light crunch while staying delicate and flaky inside, perfectly complemented by crunchy cabbage slaw and creamy coconut mayo. The tangy slaw and subtle sweetness of the coconut mayo lift the seafood beautifully, creating a fresh, satisfying burger that feels both comforting and vibrant.

FEATURED

FeaturedProduct

Frozen panko-crumbed whiting fillets arranged on black slate with lemon

Frozen Panko Whiting Fillets

1kg

Tender whiting fillets in a light, crisp panko crumb, ready...

$39.00 kg
$39.00 kg
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NUTRITION

NutritionPerServing

  • Calories 510 kcal
  • Total Fat 28.0 g
  • Total Carbohydrate 42.0 g
  • Protein 25.0 g
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