About The Dish
These Crumbed Whiting Burgers with cabbage slaw and coconut mayo are a flavour-packed, easy-to-make dish perfect for any occasion. Made with fresh whiting fillets from Pearl Seafoods, this recipe combines crispy, golden fish with creamy, tangy mayo and crunchy slaw for a deliciously satisfying burger. Pearl Seafoods delivers premium seafood straight to your door across Sydney, making it simple to prepare gourmet meals at home. Order online today and create restaurant-quality dishes with the freshest seafood available. Perfect for lunch, dinner, or entertaining guests!
Ingredients List
- 8 crumbed whiting fillets (skinless and boneless)
- Sunflower oil, for shallow frying
- 4 burger buns
- 2 cups finely shredded cabbage
- 1 carrot, grated
- 2 tablespoons rice vinegar
- 1 teaspoon sugar
- Salt, to taste
- Pepper, to taste
- 1 egg (for mayo)
- 1/4 cup sunflower oil
- 1/4 cup light olive oil
- 2 tablespoons coconut cream
- 1 teaspoon lemon juice
Steps
- In a bowl, whisk 1 egg. Slowly drizzle in sunflower oil and light olive oil while whisking continuously until a thick mayonnaise forms.
- Stir in the coconut cream and lemon juice. Season to taste and refrigerate.
- In another bowl, combine cabbage, grated carrot, rice vinegar, sugar, salt, and pepper. Mix well to make the slaw.
- Heat sunflower oil in a frying pan over medium heat. Cook the pre-crumbed whiting fillets for 2–3 minutes per side, or until golden and heated through.
- Lightly toast the burger buns.
- Assemble each burger with a layer of slaw, 2 crumbed whiting fillets, and a generous spoon of coconut mayo.