Crumbed Whiting Burgers With Cabbage Slaw And Coconut Mayo

Name: Crumbed Whiting Burgers With Cabbage Slaw And Coconut Mayo
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 people people
Cuisine: Modern Australian
Ingredients: 8 crumbed whiting fillets (skinless and boneless); Sunflower oil, for shallow frying; 4 burger buns; 2 cups finely shredded cabbage; 1 carrot, grated; 2 tablespoons rice vinegar; 1 teaspoon sugar; Salt, to taste; Pepper, to taste; 1 egg (for mayo); 1/4 cup sunflower oil; 1/4 cup light olive oil; 2 tablespoons coconut cream; 1 teaspoon lemon juice

Indulge in crumbed whiting burgers with crisp cabbage slaw and creamy coconut mayo — a flavour-packed meal. Order premium whiting today from Pearl Seafoods.

Crumbed Whiting Burgers With Cabbage Slaw And Coconut Mayo displayed on plate.

Serves

4 people people

Prep

20 minutes mins

Cook

10 minues mins

Difficulty

Easy

About This Recipe

These Crumbed Whiting Burgers with cabbage slaw and coconut mayo are a flavour-packed, easy-to-make dish perfect for any occasion. Made with fresh whiting fillets from Pearl Seafoods, this recipe combines crispy, golden fish with creamy, tangy mayo and crunchy slaw for a deliciously satisfying burger. Pearl Seafoods delivers premium seafood straight to your door across Sydney, making it simple to prepare gourmet meals at home. Order online today and create restaurant-quality dishes with the freshest seafood available. Perfect for lunch, dinner, or entertaining guests!

Ingredients

8 crumbed whiting fillets (skinless and boneless)
Sunflower oil, for shallow frying
4 burger buns
2 cups finely shredded cabbage
1 carrot, grated
2 tablespoons rice vinegar
1 teaspoon sugar
Salt, to taste
Pepper, to taste
1 egg (for mayo)
1/4 cup sunflower oil
1/4 cup light olive oil
2 tablespoons coconut cream
1 teaspoon lemon juice

Method

In a bowl, whisk 1 egg. Slowly drizzle in sunflower oil and light olive oil while whisking continuously until a thick mayonnaise forms.
Stir in the coconut cream and lemon juice. Season to taste and refrigerate.
In another bowl, combine cabbage, grated carrot, rice vinegar, sugar, salt, and pepper. Mix well to make the slaw.
Heat sunflower oil in a frying pan over medium heat. Cook the pre-crumbed whiting fillets for 2–3 minutes per side, or until golden and heated through.
Lightly toast the burger buns.
Assemble each burger with a layer of slaw, 2 crumbed whiting fillets, and a generous spoon of coconut mayo.

Featured Product

Frozen Panko Whiting Fillets

$39.00

Nutrition (per serving)

Calories 510 kcal
Total Fat 28.0 g
Total Carbohydrate 42.0 g
Protein 25.0 g

% Daily Value*

Calories 510 kcal (25% DV)
Total Fat 28.0 g (35.9% DV)
Total Carbohydrate 42.0 g (15.27% DV)
Protein 25.0 g (50.0% DV)

*Based on a 2,000 kcal daily diet.

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