Crumbed Whiting Burgers With Cabbage Slaw And Coconut Mayo

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Crumbed Whiting Burgers With Cabbage Slaw And Coconut Mayo
Serves
4 people
Prep
20 mins
Cook
10 ues mins
Difficulty
Easy

About This Recipe

These Crumbed Whiting Burgers with cabbage slaw and coconut mayo are a flavour-packed, easy-to-make dish perfect for any occasion. Made with fresh whiting fillets from Pearl Seafoods, this recipe combines crispy, golden fish with creamy, tangy mayo and crunchy slaw for a deliciously satisfying burger. Pearl Seafoods delivers premium seafood straight to your door across Sydney, making it simple to prepare gourmet meals at home. Order online today and create restaurant-quality dishes with the freshest seafood available. Perfect for lunch, dinner, or entertaining guests!

Ingredients

  1. 8 crumbed whiting fillets (skinless and boneless)
  2. Sunflower oil, for shallow frying
  3. 4 burger buns
  4. 2 cups finely shredded cabbage
  5. 1 carrot, grated
  6. 2 tablespoons rice vinegar
  7. 1 teaspoon sugar
  8. Salt, to taste
  9. Pepper, to taste
  10. 1 egg (for mayo)
  11. 1/4 cup sunflower oil
  12. 1/4 cup light olive oil
  13. 2 tablespoons coconut cream
  14. 1 teaspoon lemon juice

Method

  1. In a bowl, whisk 1 egg. Slowly drizzle in sunflower oil and light olive oil while whisking continuously until a thick mayonnaise forms.
  2. Stir in the coconut cream and lemon juice. Season to taste and refrigerate.
  3. In another bowl, combine cabbage, grated carrot, rice vinegar, sugar, salt, and pepper. Mix well to make the slaw.
  4. Heat sunflower oil in a frying pan over medium heat. Cook the pre-crumbed whiting fillets for 2–3 minutes per side, or until golden and heated through.
  5. Lightly toast the burger buns.
  6. Assemble each burger with a layer of slaw, 2 crumbed whiting fillets, and a generous spoon of coconut mayo.

Featured Product

Frozen Panko Whiting Fillets - Pearl Seafoods

Frozen Panko Whiting Fillets

$39.00

Nutrition per serving

  • Calories 510 kcal
  • Total Fat 28.0 g
  • Total Carbohydrate 42.0 g
  • Protein 25.0 g

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