Our Crumbed Whiting Burgers With Cabbage Slaw And Coconut Mayo Recipe
About The Dish
These Crumbed Whiting Burgers with cabbage slaw and coconut mayo are a flavour-packed, easy-to-make dish perfect for any occasion. Made with fresh whiting fillets from Pearl Seafoods, this recipe combines crispy, golden fish with creamy, tangy mayo and crunchy slaw for a deliciously satisfying burger. Pearl Seafoods delivers premium seafood straight to your door across Sydney, making it simple to prepare gourmet meals at home. Order online today and create restaurant-quality dishes with the freshest seafood available. Perfect for lunch, dinner, or entertaining guests!
Ingredients List
8 crumbed whiting fillets (skinless and boneless)
Sunflower oil, for shallow frying
4 burger buns
2 cups finely shredded cabbage
1 carrot, grated
2 tablespoons rice vinegar
1 teaspoon sugar
Salt, to taste
Pepper, to taste
1 egg (for mayo)
1/4 cup sunflower oil
1/4 cup light olive oil
2 tablespoons coconut cream
1 teaspoon lemon juice
Steps
In a bowl, whisk 1 egg. Slowly drizzle in sunflower oil and light olive oil while whisking continuously until a thick mayonnaise forms.
Stir in the coconut cream and lemon juice. Season to taste and refrigerate.
In another bowl, combine cabbage, grated carrot, rice vinegar, sugar, salt, and pepper. Mix well to make the slaw.
Heat sunflower oil in a frying pan over medium heat. Cook the pre-crumbed whiting fillets for 2–3 minutes per side, or until golden and heated through.
Lightly toast the burger buns.
Assemble each burger with a layer of slaw, 2 crumbed whiting fillets, and a generous spoon of coconut mayo.
