Seafood Recipes

Corn Blini With Avocado And Salmon Roe

Indulge in light corn blini topped with creamy avocado and delicate salmon roe — a gourmet treat. Order premium salmon roe today from Pearl Seafoods.

Corn Blini With Avocado And Salmon Roe
Serves
6 people
Prep
20 mins
Cook
10 mins
Difficulty
Medium

About This Recipe

Elevate your appetisers with this Corn Blini recipe topped with creamy avocado and luxurious salmon roe. Perfect for entertaining or a special occasion, these bite-sized delights are easy to prepare and sure to impress. Follow our step-by-step guide for flawless results every time. Order premium salmon roe from Pearl Seafoods, delivering fresh, high-quality seafood across Sydney. Whether you're hosting a party or treating yourself, this recipe combines flavour and elegance. Bring restaurant-quality seafood dishes to your home with Pearl Seafoods today!

Ingredients

  1. 150g corn kernels (fresh or frozen, reserve 40g for later)
  2. 100g plain flour
  3. 2 large eggs
  4. Salt, to taste
  5. Pepper, to taste
  6. 1 ripe avocado
  7. 1 tbsp lime juice
  8. 1-2 dashes of Tabasco sauce (optional for heat)
  9. Olive oil spray (for frying)
  10. 100g premium salmon roe
  11. Fresh coriander leaves (for garnish)

Method

  1. Set aside 40g (1/4 cup) of corn kernels for later. In a food processor, combine the flour, eggs, an remaining corn. Season with salt and pepper. Blend for about 3 minutes, pausing occasionally to scrape down the sides, until smooth. Transfer the mixture to a bowl and gently fold in the reserved corn kernels.
  2. Clean the food processor, then add the avocado, lime juice, and Tabasco sauce. Season with salt and pepper to taste. Blend for about 1 minute until the mixture is creamy and smooth. Transfer to acontainer, press plastic wrap onto the surface to prevent browning, and refrigerate until needed.
  3. Lightly spray a large non-stick frying pan with olive oil and heat over medium-high heat. Scoop 1-tablespoon portions of the batter into the pan, leaving space between each for spreading. Cook for about 30 seconds on each side until golden brown. Transfer the cooked blini to a tray lined with paper towel. Repeat this process in batches, reheating the pan as needed, to make 25 blini.
  4. To serve, spread the avocado mixture over the blini. Finish with a dollop of salmon roe and garnish with fresh coriander leaves.

Featured Product

Fresh Atlantic Salmon Roe - Pearl Seafoods

Fresh Atlantic Salmon Roe

$46.00

Nutrition per serving

  • Calories 180 kcal
  • Total Fat 12.0 g
  • Total Carbohydrate 11.0 g
  • Protein 8.0 g

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