Indulge in the rich flavours of our Coconut Swordfish Curry, crafted with fresh, sustainably-sourced swordfish from Pearl Seafoods. This easy-to-follow recipe blends creamy coconut milk, aromatic spices, and tender swordfish for a truly comforting meal. Perfect for both weeknight dinners and special occasions, our Coconut Swordfish Curry recipe brings gourmet seafood to your table. Order premium swordfish online from Pearl Seafoods and enjoy this flavorful, restaurant-quality dish at home!
Ingredients List
1 tablespoon vegetable oil
1 onion, finely chopped
2 tablespoons red curry paste
1 teaspoon mustard seeds
1 medium sweet potato, peeled and diced
400ml coconut milk
½ cup cold water
500g swordfish fillets, cut into chunks
100g green beans, trimmed and halved
Juice of 1 lime
Fresh coriander, chopped (for garnish)
Steamed jasmine rice, to serve
Steps
Heat oil in a heavy-based saucepan over medium heat. Cook onion for 3 to 4 minutes or until soft. Add curry paste and mustard seeds. Cook, stirring, for 1 minute or until fragrant.
Add sweet potato, coconut milk, and 1/2 cup cold water. Bring to the boil. Reduce heat to low. Simmer, covered, for 15 minutes or until sweet potato is just tender. Add fish and broccoli. Cover. Cook for 6 to 8 minutes or until fish is cooked through and broccoli is tender. Top with coriander. Serve with rice.
