Seafood Recipes

Coconut Swordfish Curry

Indulge in a rich coconut swordfish curry, bringing bold flavors to your table. Order fresh swordfish from Pearl Seafoods for fast delivery across Sydney!

Coconut Swordfish Curry
Serves
4 people
Prep
15 mins
Cook
30 mins
Difficulty
Medium

About This Recipe

Indulge in the rich flavours of our Coconut Swordfish Curry, crafted with fresh, sustainably-sourced swordfish from Pearl Seafoods. This easy-to-follow recipe blends creamy coconut milk, aromatic spices, and tender swordfish for a truly comforting meal. Perfect for both weeknight dinners and special occasions, our Coconut Swordfish Curry recipe brings gourmet seafood to your table. Order premium swordfish online from Pearl Seafoods and enjoy this flavorful, restaurant-quality dish at home!

Ingredients

  1. 1 tablespoon vegetable oil
  2. 1 onion, finely chopped
  3. 2 tablespoons red curry paste
  4. 1 teaspoon mustard seeds
  5. 1 medium sweet potato, peeled and diced
  6. 400ml coconut milk
  7. ½ cup cold water
  8. 500g swordfish steaks, cut into chunks
  9. 100g green beans, trimmed and halved
  10. Juice of 1 lime
  11. Fresh coriander, chopped (for garnish)
  12. Steamed jasmine rice, to serve

Method

  1. Heat oil in a heavy-based saucepan over medium heat. Cook onion for 3 to 4 minutes or until soft. Add curry paste and mustard seeds. Cook, stirring, for 1 minute or until fragrant.
  2. Add sweet potato, coconut milk, and 1/2 cup cold water. Bring to the boil. Reduce heat to low. Simmer, covered, for 15 minutes or until sweet potato is just tender. Add fish and broccoli. Cover. Cook for 6 to 8 minutes or until fish is cooked through and broccoli is tender. Top with coriander. Serve with rice.

Featured Product

Fresh Swordfish Steaks - Pearl Seafoods

Fresh Swordfish Steaks

$55.00

Nutrition per serving

  • Calories 470 kcal
  • Total Fat 20.0 g
  • Total Carbohydrate 42.0 g
  • Protein 34.0 g

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