Our Chilli And Lime King Prawns With Chipotle Mayonnaise Recipe
About The Dish
Try this vibrant Chilli and Lime King Prawns with Chipotle Mayonnaise recipe, a perfect combination of spice and tang. The prawns are marinated in a zesty chilli and lime mix, then paired with a creamy chipotle mayonnaise for a flavour-packed dish. Order fresh, premium king prawns from Pearl Seafoods for this recipe, delivered directly to your door across Sydney. Whether you're looking for a quick weeknight meal or a special dish for guests, this recipe will impress. Visit Pearl Seafoods for more delicious seafood recipes.
Ingredients List
200g King prawns, peeled and deveined
1 red chilli, finely chopped
Juice and zest of 1 lime
1 tbsp olive oil
1 tsp ground cumin
1 tsp smoked paprika
Salt and pepper, to taste
2 tbsp mayonnaise
1 tbsp chipotle sauce
1 clove garlic, minced
Fresh coriander leaves, to garnish
Lime wedges, to serve
Steps
In a bowl, combine the chopped red chilli, lime juice and zest, olive oil, ground cumin, smoked paprika, salt, and pepper. Mix well to create the marinade.
Add the king prawns to the bowl and toss to coat them in the marinade. Cover and refrigerate for at least 15 minutes to allow the flavours to meld.
While the prawns marinate, make the chipotle mayonnaise by mixing mayonnaise, chipotle sauce, and minced garlic in a small bowl. Stir well to combine.
Heat a large pan over medium-high heat. Once hot, add the prawns and cook for 2-3 minutes on each side, or until they turn pink and are fully cooked through.
Remove the prawns from the pan and arrange them on a serving plate. Drizzle the chipotle mayonnaise over the prawns.
Garnish with freshly chopped coriander and serve with lime wedges on the side for extra zest. Enjoy!
